|
Sarah Cynthia Silvia Russian Imperial Stout
|
No Profile Selected |
12 Gallons |
1.115 |
1.02 |
12.45 |
201.63 |
63.12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14.7489 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 1:38 AM |
| Notes: Pitch onto yeast cake from Blind Eye Dry Stout |
|
|
Buccaneer Bob's Rum
|
No Profile Selected |
15 Gallons |
1.091 |
1.002 |
11.72 |
0 |
41.61 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:09 AM |
Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556
Need to add yeast nutrient also. |
|
|
Master Shake - Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.028 |
7.76 |
131.28 |
5.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 6:11 PM |
| Notes: |
|
|
Drunken Nightman
|
Russian Imperial Stout
|
10 Gallons |
1.098 |
1.029 |
9.01 |
52.04 |
50 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: .75 c |
Creation
Date: 5/30/2013 7:43 PM |
| Notes: Soak beans and oak cubes in bourbon 48 hrs prior |
|
|
Belgian Tripel Barrel Aged
|
Belgian Tripel
|
5.5 Gallons |
1.093 |
1.017 |
9.96 |
37.83 |
5.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: 1.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:01 PM |
Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel.
Use any Noble Hop to around 35 to 40 IBU |
|
|
HopfenWeiss
|
Weizen/Weissbier
|
1050 Litres |
11.993 |
1.737 |
5.46 |
9.46 |
2.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:57 PM |
Notes: Затирание с низких температур:
38'C 15 min
45'C 15 min
58'C 20 min
63'C 40 min
68'C 5 min
73'C 20 min |
|
|
Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.008 |
7.1 |
9.63 |
4.78 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:59 PM |
| Notes: |
|
|
Blackberry Sour Cherry Kriek
|
Fruit Beer
|
2.5 Gallons |
1.047 |
1.01 |
4.86 |
17.08 |
4.35 °L
|
1.8K |
2 |
|
|
Author:
|
|
tentacle monster brews
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:00 PM |
| Notes: Added bottle dregs from council sour cherry. |
|
|
Tropical Milkshake IPA
|
Milkshake IPA |
7 Litres |
1.056 |
1.013 |
5.65 |
20.35 |
6.85 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 57 g |
Creation
Date: 4/18/2020 4:20 PM |
Notes: - Water used: North Yorkshire tap water.
- 65 min mash @ 65.5ºC (some small fluctuations, overshooting by 1º ish). Recirculating throughout.
- Sparge with around 2L of 65-70ºC water.
- 75 min boil: Chinook added after 15 mins, Lactose + sugar added after 65 mins. Do not add whirlfloc or Irish moss, this beer wants to be cloudy.
- After boil, top up with water if needed.
- Late hop additions (hopback) @ 85ºC for 15 mins, finally removed once wort was at pitching temp.
- 3 dry hop additions, first after 3 days in fermenter, second 3 days later and final 2 days after that. Each time removing the previous addition to avoid grassy flavours.
- Half a Vanilla pod added 2 days after the final addition of hops when all fermentation was complete. Leaving the hops in with Vanilla for 2 days before bottling.
Fermentation was in 10 days @ around 20ºC, might have dropped a bit at night so it could have finished in even less time.
I bottled using light DME spray malt, ideally I wold have used an extra light version to avoid too much discolouration. However the final product is a deep and hazy orangey-brown colour, reminiscent of freshly pressed juice!
Ultimately it smells, tastes and looks extremely professional. I would go with more lactose next time and maybe add Huell Melon to the hop profile.
Very pleased with this beer! |
|
|
1 Gallon Glacier Pale
|
American Pale Ale
|
1 Gallons |
1.064 |
1.011 |
6.97 |
51.89 |
9.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 11:20 PM |
| Notes: |
|
|
Fruity Nuggets
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.3 |
124.49 |
4.71 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:35 PM |
Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you)
For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins
For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days |
|
|
Duff Beer
|
International Pale Lager
|
7 Gallons |
1.044 |
1.008 |
4.72 |
11.11 |
2.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 11:45 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
12 Gallons |
1.051 |
1.011 |
5.22 |
16.89 |
4.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 17.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:35 PM |
| Notes: |
|
|
Blue Moon
|
Witbier
|
5 Gallons |
1.043 |
1.011 |
4.23 |
9.73 |
3.55 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 10 PSI @ 35F |
Creation
Date: 8/27/2017 10:44 PM |
| Notes: |
|
|
GMM Red Ale (40g)
|
Irish Red Ale
|
41 Gallons |
1.048 |
1.012 |
4.76 |
23.84 |
12.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:26 PM |
| Notes: 1st place (co-brewer Jason Stuffle) and 2nd place (co-brewer Brian Muhall) British/Irish Red Ale at 2017 Greg Noonan Memorial Homebrew contest. |
|
|
Hard Tea
|
Other Specialty Cider or Perry
|
1 Gallons |
1.056 |
1.016 |
5.26 |
0 |
6.21 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 8:19 PM |
| Notes: |
|
|
Red Ale II
|
Irish Red Ale
|
11.5 Gallons |
1.055 |
1.015 |
5.25 |
24.02 |
19.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:14 AM |
| Notes: |
|
|
Stone Pale Ale Clone
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.018 |
5.09 |
36.28 |
12.21 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:49 PM |
| Notes: WLP007/5/2 |
|
|
APA Citra
|
American Pale Ale
|
25 Litres |
12.215 |
2.398 |
5.24 |
36.97 |
5.86 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:28 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.15 Gallons |
1.055 |
1.016 |
5.08 |
25.44 |
11.46 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 6:31 PM |
| Notes: |
|
|
|
|