Homebrew Beer Recipes

Page 657 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarah Cynthia Silvia Russian Imperial Stout	No Profile Selected	12 Gallons	1.115	1.02	12.45	201.63	63.12 °L	1.8K	0
Author: Paul Mackanos Boil Size: 14.7489 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 1:38 AM Notes: Pitch onto yeast cake from Blind Eye Dry Stout
Buccaneer Bob's Rum	No Profile Selected	15 Gallons	1.091	1.002	11.72	0	41.61 °L	1.8K	0
Author: Dustydust Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:09 AM Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556 Need to add yeast nutrient also.
Master Shake - Milkshake IPA	American IPA	5.5 Gallons	1.087	1.028	7.76	131.28	5.33 °L	1.8K	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:11 PM Notes:
Drunken Nightman	Russian Imperial Stout	10 Gallons	1.098	1.029	9.01	52.04	50 °L	1.8K	4
Author: jrlemay Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: .75 c Creation Date: 5/30/2013 7:43 PM Notes: Soak beans and oak cubes in bourbon 48 hrs prior
Belgian Tripel Barrel Aged	Belgian Tripel	5.5 Gallons	1.093	1.017	9.96	37.83	5.3 °L	1.8K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:01 PM Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel. Use any Noble Hop to around 35 to 40 IBU
HopfenWeiss	Weizen/Weissbier	1050 Litres	11.993	1.737	5.46	9.46	2.89 °L	1.8K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:57 PM Notes: Затирание с низких температур: 38'C 15 min 45'C 15 min 58'C 20 min 63'C 40 min 68'C 5 min 73'C 20 min
Raw NEIPA	No Profile Selected	5.5 Gallons	1.062	1.008	7.1	9.63	4.78 °L	1.8K	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:59 PM Notes:
Blackberry Sour Cherry Kriek	Fruit Beer	2.5 Gallons	1.047	1.01	4.86	17.08	4.35 °L	1.8K	2
Author: tentacle monster brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:00 PM Notes: Added bottle dregs from council sour cherry.
Tropical Milkshake IPA	Milkshake IPA	7 Litres	1.056	1.013	5.65	20.35	6.85 °L	1.8K	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 57 g Creation Date: 4/18/2020 4:20 PM Notes: - Water used: North Yorkshire tap water. - 65 min mash @ 65.5ºC (some small fluctuations, overshooting by 1º ish). Recirculating throughout. - Sparge with around 2L of 65-70ºC water. - 75 min boil: Chinook added after 15 mins, Lactose + sugar added after 65 mins. Do not add whirlfloc or Irish moss, this beer wants to be cloudy. - After boil, top up with water if needed. - Late hop additions (hopback) @ 85ºC for 15 mins, finally removed once wort was at pitching temp. - 3 dry hop additions, first after 3 days in fermenter, second 3 days later and final 2 days after that. Each time removing the previous addition to avoid grassy flavours. - Half a Vanilla pod added 2 days after the final addition of hops when all fermentation was complete. Leaving the hops in with Vanilla for 2 days before bottling. Fermentation was in 10 days @ around 20ºC, might have dropped a bit at night so it could have finished in even less time. I bottled using light DME spray malt, ideally I wold have used an extra light version to avoid too much discolouration. However the final product is a deep and hazy orangey-brown colour, reminiscent of freshly pressed juice! Ultimately it smells, tastes and looks extremely professional. I would go with more lactose next time and maybe add Huell Melon to the hop profile. Very pleased with this beer!
1 Gallon Glacier Pale	American Pale Ale	1 Gallons	1.064	1.011	6.97	51.89	9.6 °L	1.8K	0
Author: YHCDublin Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 11:20 PM Notes:
Fruity Nuggets	Specialty IPA: New England IPA	5 Gallons	1.071	1.016	7.3	124.49	4.71 °L	1.8K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:35 PM Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you) For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days
Duff Beer	International Pale Lager	7 Gallons	1.044	1.008	4.72	11.11	2.94 °L	1.8K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 11:45 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	12 Gallons	1.051	1.011	5.22	16.89	4.3 °L	1.8K	0
Author: Mjensen52402 Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
Blue Moon	Witbier	5 Gallons	1.043	1.011	4.23	9.73	3.55 °L	1.8K	2
Author: Secret Squirrel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 10 PSI @ 35F Creation Date: 8/27/2017 10:44 PM Notes:
GMM Red Ale (40g)	Irish Red Ale	41 Gallons	1.048	1.012	4.76	23.84	12.57 °L	1.8K	0
Author: Cypress Brewing Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:26 PM Notes: 1st place (co-brewer Jason Stuffle) and 2nd place (co-brewer Brian Muhall) British/Irish Red Ale at 2017 Greg Noonan Memorial Homebrew contest.
Hard Tea	Other Specialty Cider or Perry	1 Gallons	1.056	1.016	5.26	0	6.21 °L	1.8K	1
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:19 PM Notes:
Red Ale II	Irish Red Ale	11.5 Gallons	1.055	1.015	5.25	24.02	19.86 °L	1.8K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:14 AM Notes:
Stone Pale Ale Clone	American Pale Ale	3.5 Gallons	1.057	1.018	5.09	36.28	12.21 °L	1.8K	0
Author: Boil Size: 5.68 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:49 PM Notes: WLP007/5/2
APA Citra	American Pale Ale	25 Litres	12.215	2.398	5.24	36.97	5.86 °L	1.8K	0
Author: Sławek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.15 Gallons	1.055	1.016	5.08	25.44	11.46 °L	1.8K	2
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 6:31 PM Notes:
« First ‹ Previous 653 654 655 656 657 658 659 660 661 Next › Last »							Page 657 of 16,083 20 Recipes of 321,656