Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
...Pale Ale Is Not Dead (small Batch)	American Pale Ale	10 Litres	1.056	1.011	5.91	41.33	8.73 °L	816	0
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:58 AM Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter.
...vs The Reddish IPA (Braumeister 20L)	American IPA	21 Litres	1.058	1.014	5.82	62.65	12.21 °L	449	3
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/8/2022 7:39 AM Notes: Transfer to a cold secondary vessel for at least 1 week for clarification Malt profile adopted from Blind Enthusiasm Acme Red. Mash schedule adopted from Braumeister manual.
.5	No Profile Selected	21 Litres	1.006	1.001	0.59	0	4.48 °L	160	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:43 PM Notes:
.5 Bbl IPA	No Profile Selected	15 Gallons	1.072	1.019	6.97	37.02	4.92 °L	83	0
Author: Mrkemrk Boil Size: 16.87 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 28.43 psi Creation Date: 8/22/2023 10:56 PM Notes:
.999 CITRA IPA	American IPA	5.2 Gallons	1.063	1.012	6.67	75.29	7.31 °L	378	1
Author: Garrett C Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:04 AM Notes:
' #1 All American Liberty Lager	Premium American Lager	5 Gallons	1.052	1.009	5.55	17.15	5.75 °L	5K	3
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/4/2015 11:58 PM Notes: Steep grains 30 min at 155 deg remove from heat add malts and first hops start boil 45 min at last 10 min add second hops. cool wart and pitch yeast. Ferment for 1 week then transfer to secondary for 1-2 weeks to help clear. bottle with prim sugar 1/2 tsp per 12z. leave for 2 weeks or longer.
' #1 A Copper Head Road Ale	American Amber Ale	5.25 Gallons	1.049	1.009	5.2	39.8	14.73 °L	1.7K	3
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: .5 lb Creation Date: 5/7/2015 5:29 PM Notes:
' #1 A Red Head Wheat	American Wheat or Rye Beer	5.25 Gallons	1.045	1.006	5.02	20.42	5.87 °L	2.1K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/17/2015 6:54 PM Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb
' #1 Amber Lager	Vienna Lager	5 Gallons	1.049	1.009	5.32	16.63	10.16 °L	6.8K	2
Author: chippola Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:16 PM Notes: 30 min grain steep 60 min dme with first hop 10 min last hop 1 week then transfer to secondary for 1-2 weeks
' #1 American Blond Ale	Belgian Specialty Ale	5.25 Gallons	1.049	1.009	5.26	18.8	8.7 °L	1.6K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/2/2015 8:46 PM Notes:
' #1 American Extra Light Pale Ale	Blonde Ale	5.25 Gallons	1.046	1.009	4.89	25.95	3.11 °L	2.6K	1
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:01 PM Notes:
' #1 American Honey Orange Ale	Blonde Ale	5 Gallons	1.051	1.01	5.43	3.36	4.28 °L	5K	4
Author: chippola Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/3/2015 6:25 PM Notes: 30 min steep of grains 60 min DME and first hop Clover honey last 20 mins boil orange peel 1-2 oranges last 10 mins boil place in secondary after 1 week for 1-2 weeks
' #1 American Pale Ale W/grapefruit Zest	American Pale Ale	5.25 Gallons	1.05	1.01	5.34	30.6	7.83 °L	1.3K	0
Author: Big cock brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .5 t spoon per bttle Creation Date: 4/15/2016 3:49 PM Notes:
' #1 American Wheat With Orange Zest	American Wheat or Rye Beer	5.25 Gallons	1.049	1.015	4.53	15.62	6 °L	4.1K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/26/2015 8:32 PM Notes: Steep grains 20-30 min. carapils is for beer head. Add malts and sugar and first hop,boil 45 min. Add second hop at last 10-15 min with the peel from 2 oranges. Cool wart pitch and leave in primary for 6-8 days. Move to secondary for 7 days this helps clarify. Bottle and enjoy. .5 tsp. corn sugar per 12z bottles. Leave 2 weeks. You can use grapefruit peel instead of orange for a different flavor.
' #1 Big Cock Bock Of Texas	Traditional Bock	5.25 Gallons	1.066	1.012	7.11	21.2	15.03 °L	6.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 8:11 PM Notes:
' #1 Columbus Day IPA	American IPA	5 Gallons	1.057	1.012	5.91	42.64	8.06 °L	4.2K	6
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: .5 Creation Date: 2/2/2015 4:15 PM Notes: 1 week then transfer to secondary for 1-2 weeks. Bottle 12z with 1/2 tsp corn sugar.
' #1 Irish Red Ale (killians Clone)	Irish Red Ale	5.25 Gallons	1.049	1.009	5.2	17.78	13.91 °L	22K	22
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/11/2015 6:14 PM Notes:
';[	American Pale Ale	263.5 Gallons	1.058	1.014	5.67	42.21	5.13 °L	521	0
Author: Boil Size: 333.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:09 PM Notes:
'# All American Centennial Honey Ale	American Amber Ale	5.25 Gallons	1.056	1.011	6	28.68	6.97 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:13 PM Notes:
'#1 American Honey Amber Ale	American Amber Ale	5.25 Gallons	1.051	1.009	5.53	23.92	15.95 °L	1.3K	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:36 PM Notes:
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