Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
???????	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.022	6.41	0	6.01 °L	196	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 55.74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:06 AM Notes:
???????Stout	Oatmeal Stout	6 Gallons	1.078	1.022	7.38	22.22	30.1 °L	439	0
Author: Wood Pile Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:42 PM Notes:
???#0	Double IPA	10 Litres	1.069	1.012	7.53	118.63	7.53 °L	893	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:41 PM Notes:
???PALE???	British Golden Ale	5.5 Gallons	1.076	1.023	6.95	75.81	7.5 °L	224	0
Author: TorPedo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:21 PM Notes:
?03? DIPA	Double IPA	14.7 Litres	1.071	1.012	8.16	72.19	6.4 °L	896	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:03 PM Notes:
?quadradruppel	Belgian Dark Strong Ale	14.5 Litres	1.09	1.027	9.01	39.64	16.04 °L	957	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:55 PM Notes:
¿? (Brandy Oak Aged Belgian Strong Ale)	Belgian Golden Strong Ale	20.8 Litres	1.092	1.016	9.9	30.01	4.31 °L	411	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/14/2021 4:28 PM Notes: Roble: Americano Tueste: Medio - Vainilla (|) - Clavo (|||) - Especias (|||) - Roble/Tostado (|I) Licor: Brandy Americano - Tiempo de añejamiento: 2.5-3 meses (10-11 meses en barril) ABV Post Añejamiento: 10.5-11% SRM Post Añejamiento: 6-7 SRM IBU Post Añejamiento: 35 IBU
¿Donde Está El WC?	International Pale Lager	55 Litres	1.059	1.011	6.23	40.48	4.02 °L	163	0
Author: Chagual Boil Size: 62.97 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 9:13 PM Notes:
.	American Light Lager	8 Litres	1.058	1.046	1.52	0	3.7 °L	170	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:35 AM Notes:
. Belgian White	Witbier	5 Gallons	1.051	1.012	5.09	9.83	4.16 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:50 PM Notes: 50 gramos de Piel de naranja, Se añade durante los últimos 10 minutos de ebullición. 50 gramos de piel de naranja en la segunda fermentación 4to día
.:Ambar:.	International Amber Lager	11 Litres	1.055	1.011	5.84	22.74	16.34 °L	199	0
Author: acardel Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 91.5 g Creation Date: 7/1/2020 7:45 PM Notes:
.:HeffeWeizen:.	Weissbier	20.8 Litres	1.054	1.013	5.37	10.78	4.18 °L	193	0
Author: acardel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 7/1/2020 8:53 PM Notes:
.:XX:.	Light American Lager	28 Litres	1.029	1.001	3.65	19.21	4.1 °L	364	0
Author: acardel Boil Size: 34.28 Litres Boil Time: 65 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 213.6 g Creation Date: 7/1/2020 5:10 PM Notes:
...	No Profile Selected	12 Litres	1.065	1.011	7.1	62.75	5.87 °L	628	0
Author: Leochich Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:12 AM Notes:
...	Belgian Dubbel	5.5 Gallons	1.059	1.014	5.94	18.96	23.71 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:30 AM Notes:
...	Specialty IPA: Black IPA	21 Litres	1.053	1.01	5.64	91.95	31.56 °L	713	0
Author: Tour Master Trev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:47 PM Notes:
...	Blonde Ale	21 Litres	1.045	1.009	4.78	28.7	5.08 °L	797	0
Author: Tour Master Trev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:11 PM Notes:
.....and Bob's Ya Dunkel	Märzen	23 Litres	1.053	1.015	5.05	23.66	20.39 °L	315	0
Author: Rob485 Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:44 AM Notes:
...and Don't Call Me Surly	Double IPA	6 Gallons	1.081	1.017	8.43	116.28	5.64 °L	1.1K	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:40 PM Notes:
...And Justice For Small Hefeweisen	Weissbier	11 Gallons	1.053	1.013	5.28	11.07	3.64 °L	311	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:22 PM Notes:
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