-----
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.23 |
0 |
0.75 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:08 PM |
Notes: |
|
------watermelon----------
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
5.9 |
23.26 |
4.59 °L
|
766 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:58 AM |
Notes: |
|
-26 Juicy IPA
|
American IPA
|
11 Gallons |
1.058 |
1.014 |
5.81 |
50.99 |
6.61 °L
|
217 |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:50 PM |
Notes: |
|
-rw-r--r--,
|
Witbier
|
14 Litres |
1.047 |
1.012 |
4.53 |
25.65 |
3.73 °L
|
338 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:24 AM |
Notes: World drinkable white |
|
,
|
Märzen
|
19.5 Litres |
1.056 |
1.013 |
5.54 |
20.62 |
14.04 °L
|
194 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:42 AM |
Notes: |
|
,영천 감초맥주
|
British Brown Ale
|
20.8 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.58 °L
|
130 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:12 AM |
Notes: |
|
:eft Over Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
127.01 |
18.74 °L
|
650 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:40 PM |
Notes: |
|
!!! Citra Pale !!!
|
American Pale Ale
|
10 Gallons |
1.066 |
1.017 |
6.5 |
60.93 |
7.13 °L
|
556 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:57 PM |
Notes: |
|
!!! Imperial Stout !!!
|
Imperial Stout
|
10 Gallons |
1.122 |
1.03 |
12 |
60.35 |
50 °L
|
717 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:21 PM |
Notes: |
|
!!! IPA !!!
|
American IPA
|
10 Gallons |
1.076 |
1.019 |
7.5 |
71.45 |
10.48 °L
|
658 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:09 PM |
Notes: |
|
!!!Top O The Mornin!!!
|
Irish Extra Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.46 |
34.44 |
42.05 °L
|
213 |
0 |
|
Author:
|
|
dschmdt@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:00 AM |
Notes: |
|
!!Kvass!!
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.03 |
3.91 |
1.76 |
2.87 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:54 PM |
Notes: |
|
!5 Minute Pale Ale BB
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
40.63 |
10.32 °L
|
1.8K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 5:05 AM |
Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148
Hops that also work for this:
Cascade, Centennial,
Add hops as water is heating. |
|
!Drinko De MAyo!
|
American IPA
|
475 Litres |
1.052 |
1.01 |
5.5 |
68.98 |
3.17 °L
|
1.7K |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 4:45 PM |
Notes: |
|
!Quadruple Vanilla Chocolate Stout!
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.025 |
8.18 |
40.34 |
50 °L
|
2.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 4/8/2017 8:00 PM |
Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter)
Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar.
Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter.
Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar. |
|
¡Americano!
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
18.3 |
3.31 °L
|
222 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:22 PM |
Notes: |
|
¡Ay Guey! Habenero Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.014 |
5 |
27.79 |
13.1 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:25 PM |
Notes: |
|
¡Aye, Corona! Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
20.09 |
3.41 °L
|
341 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:36 PM |
Notes: |
|
¡Contra La Hoppresión! Rye IPA
|
American Pale Ale
|
9.1 Litres |
1.056 |
1.014 |
5.59 |
54.11 |
5.85 °L
|
700 |
1 |
|
|
Boil
Size: 11.85 Litres |
Boil Time: 140 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 7 g/L |
Creation
Date: 8/14/2017 6:37 PM |
Notes: |
|
¡Salud!
|
No Profile Selected |
265 Gallons |
11.966 |
2.857 |
4.86 |
16.61 |
3.41 °L
|
152 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:07 PM |
Notes: |
|
|
|