Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRAMPANTOJO HAZY IPA	American IPA	35 Litres	1.062	1.013	6.47	35.24	5.01 °L	28	1
Author: Yohkox Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/22/2025 8:16 PM Notes:
CS8	Scottish Export	5.74 Gallons	1.066	1.016	6.65	27.1	23.25 °L	28	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/14/2025 1:53 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.17	8.69	4.48 °L	28	0
Author: Boil Size: 6.63 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 4:48 PM Notes:
Pamona Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.016	6.32	0	13.6 °L	28	0
Author: Gordon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 11:59 PM Notes:
Papsko - Belgian Blond Ale	Belgian Blond Ale	25 Litres	1.057	1.01	6.18	41.18	9.14 °L	28	0
Author: andrey.ultraplay@gmail.com Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:15 PM Notes: Step 1: Mashing Mash-in and follow the profile below: pH 5.3 Mix Ratio 2.5 L/kg Mash-in at 64°C. Rest for 50min at 64°C. Rise to 72°C at 1°C/min. Rest for 15min at 72°C and do the Iodine Test. Rise to 78°C at 1°C/min. Rest for 2min at 78°C to mash out. Once the mash is done, filter and sparge with water at 78°C ------------------------------------------------------------------------------------- Step 2: Boiling Boil for 75min. Hop addition 1: After 15min add Magnum. Hop Addition 2: After 70min add Styrian Golding and H Mittelfruh. Whirlpool to remove the trub ------------------------------------------------------------------------------------- Step 3: Fermentation and Maturation Cool down the wort to 18°C and pitch the yeast. Ferment at 18°C for 2 days then rise to 22°C. Once the fermentation is done (FG reached and off flavours removed – about 7 days), drop the temperature to 8°C and rest for 1 day and then harvest the yeast. Drop the temperature to 2°C and rest for 10 days. ------------------------------------------------------------------------------------- Step 4: Cold Aging and Packaging Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 5.1 g/L of CO2. The beer is ready for packaging and drinking. Enjoy! *For refermentation in the bottle, add brewing sugar and SafAle F-2. ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 14.771 lb
BELGIAN BLONDE ALE	Belgian Blond Ale	5.49 Litres	1.065	1.015	6.66	17.3	6.58 °L	28	0
Author: EJRL Boil Size: 8.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 5/5/2025 2:23 AM Notes:
Whipped Dream	Blonde Ale	5.5 Gallons	1.057	1.01	6.13	24.62	4.16 °L	28	0
Author: TeeGee59 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 4:03 PM Notes:
김평학1기 볼빨간보리 APA #1	American Pale Ale	20 Litres	1.062	1.012	6.52	23.83	8.15 °L	28	0
Author: 취한보리 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:08 PM Notes:
Citrus Saison	Saison	5.5 Gallons	1.064	1.013	6.74	28.05	5.18 °L	28	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:33 AM Notes:
Your Bak Maibock	Helles Bock	5.5 Gallons	1.067	1.017	6.49	30.48	8.97 °L	28	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Trifecta Haze	Specialty IPA: New England IPA	4.75 Gallons	1.062	1.01	6.87	56.61	4.29 °L	28	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 3:46 AM Notes: Cane sugar and yeast nutrient addition at 10 minutes pre-boil 1.057 1.2g sparge 56 IBU projected (hop utilization set to 5%. The actual is around 7-9%. 3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour. At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point).
MB_3A	American Light Lager	6 Litres	1.065	1.016	6.38	16.06	18.26 °L	28	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:36 PM Notes:
No 155 Cloud 9	American IPA	23 Litres	1.062	1.016	6.03	63.46	9.95 °L	28	0
Author: DBUK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/20/2025 8:04 PM Notes:
Weizenbock Ish?	No Profile Selected	5.5 Gallons	1.064	1.016	6.34	18.07	45.79 °L	28	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:01 AM Notes:
Sushi Beer V1.0	No Profile Selected	40 Litres	1.057	1.01	6.26	27.07	2.83 °L	28	1
Author: Boil Size: 48.65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 10:54 AM Notes:
Elani Cit-mo	American Pale Ale	5.1 Gallons	1.06	1.015	5.99	74.6	5.23 °L	28	0
Author: Adogbrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 1:15 PM Notes:
Ayinger Oktoberfest	No Profile Selected	5.5 Gallons	1.055	1.01	5.88	20.05	8.37 °L	28	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:54 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.07	1.018	6.93	0	15.83 °L	28	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 4:57 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.06	1.015	5.9	29.76	6.45 °L	28	0
Author: Gluteus Robertus Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:50 AM Notes:
Awesome Recipe	No Profile Selected	2250 Litres	1.066	1.017	6.52	28.28	4.77 °L	28	0
Author: ZACO BREWING Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 1:37 PM Notes:
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