Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotish Ale	Scottish Export	100 Litres	1.061	1.015	6.1	16.47	23.65 °L	29	0
Author: Juancla Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/24/2025 5:17 PM Notes:
Copia Nueva Zelanda	No Profile Selected	45 Litres	1.058	1.012	6.08	43.74	5.49 °L	29	0
Author: Boil Size: 51.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 9:25 AM Notes:
Summer Ale, What-if Version, C. 1830	British Golden Ale	10 Litres	1.065	1.017	6.22	53.07	7.18 °L	29	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:36 AM Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html
Kveik Ipa	American IPA	25 Litres	1.059	1.011	6.26	52.28	9.55 °L	29	0
Author: Smooth Hoperator Boil Size: 28.84 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 12:02 AM Notes:
Gulab Jamun	Sweet Stout	10 Litres	1.07	1.023	6.16	17.59	46.44 °L	29	0
Author: Daniel Mor Boil Size: 15.02 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 5:25 AM Notes: Add rose water, cardamom tnctur and maybe a tiny bit of cinammon or clove
Mellow Stone Stout	American Stout	7 Gallons	1.059	1.012	6.16	41.27	39.27 °L	29	0
Author: Mellow Stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 5/5/2025 1:45 AM Notes:
Pizza Port Brewing Company Shark Bite Red Ale® | 5 Gallon Beer Recipe Kit | All-Grain	American Amber Ale	5.5 Gallons	1.059	1.011	6.28	54.89	18.55 °L	29	1
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 3:38 PM Notes:
Belgian Blonde	Belgian Blond Ale	280 Gallons	1.066	1.015	6.72	24.54	6.43 °L	29	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 3:23 PM Notes:
Carapils Niaje	International Pale Lager	1280 Litres	14.992	2.717	6.62	1.52	3.27 °L	29	0
Author: 254 Brewing Co. Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 10:27 AM Notes:
Another Saison	Saison	3 Gallons	1.057	1.006	6.68	23.07	5.07 °L	29	0
Author: Ollie Tabooger Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:03 AM Notes:
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	29	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
Dream Weaver -- Weissbier With Chamomile	Weissbier	5.75 Gallons	1.062	1.014	6.29	23.91	4.69 °L	29	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/23/2025 3:34 AM Notes: Based recipe on Frankenberry Weissbier recipe from byo.com at https://byo.com/article/breakfast-cereal-brews/ . 1) Did 2L yeast starter as a precaution, since the yeast was 8/9/24 born-on (White says 5-7mo life). 2) Add Fermcap prior to boil. 3) Add 1 Star Anise star near end of boil (2 could be too much). 4) Chill to 70F. 5) Ferment at 70F. 6) Make Chamomile tea near end of fermentation (see INSTRUCT). 7) Use floating dip tube 8) Add tea and PMB when kegging.
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	30.92	8.02 °L	29	0
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 6:00 PM Notes: Batch 152
TRIGO	No Profile Selected	21 Litres	1.062	1.015	6.08	0	5.51 °L	29	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 6:16 AM Notes:
Spring Saison	Saison	2.75 Gallons	1.054	1.005	6.33	24.27	4.06 °L	29	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 11:22 AM Notes:
Dank Summer IPA	American IPA	6 Gallons	1.06	1.01	6.55	66.81	9.71 °L	29	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/17/2025 5:31 PM Notes:
Amber Coffee	American Amber Ale	310 Gallons	15.869	3.917	6.5	33.85	13.33 °L	29	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:23 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.01	5.93	30.33	3.74 °L	29	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:35 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.063	1.011	6.8	62.64	28.93 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 3/1/2025 1:31 PM Notes:
Hop And Grain American IPA	American IPA	20 Litres	1.065	1.013	6.8	40.76	4.41 °L	29	0
Author: Boil Size: 26.27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:27 PM Notes:
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