Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Experiment	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.56	0	5.09 °L	50	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:16 PM Notes:
Oris	Specialty Wood-Aged Beer	270 Litres	1.089	1.022	8.72	30.01	50 °L	50	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 1:01 AM Notes:
P'tite Dernière	Specialty IPA: New England IPA	1270 Litres	1.046	1.011	4.57	9.47	3.03 °L	50	0
Author: La Lège Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/6/2025 5:52 PM Notes:
Cran-Cherry Melomel	Other Fruit Melomel	1 Gallons	1.092	1.023	9.08	0	18.74 °L	50	0
Author: Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 9:39 PM Notes:
PFriem Super Saison	Saison	5.5 Gallons	1.072	1.021	6.7	27.8	4.13 °L	50	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 9:13 PM Notes: Normally brewed for the New Year. Adjust water for "Wallonia" profile - which means harder water with calcium sulfate. Mash at 148 for 60 mins. Add dextrose to the boil. Cool to 75 and pitch yeast. Ferment at 78 until terminal. Rest for a few days after terminal before cold crashing to 35. Carbonate at 3.8 vol.
Horchata	Alternative Grain Beer	7 Litres	1.06	1.023	4.87	0	3.16 °L	50	0
Author: BigBudLittle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 3:36 AM Notes:
Steinbier - GMM System	Experimental Beer	48 Gallons	1.057	1.017	5.24	26.26	8.17 °L	50	0
Author: JeffBrews802 Boil Size: 54.05 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 2:46 PM Notes:
Kveik Med Einer	Gose	20 Litres	1.054	1.008	5.98	8.55	4.11 °L	50	2
Author: Gløshaugen Bryggeforum Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:11 PM Notes:
Stas Marzen	Gose	32 Gallons	1.061	1.014	6.11	22.69	9.26 °L	50	0
Author: Boil Size: 35.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 3/17/2025 11:53 AM Notes:
Honey Beer Leuca	Alternative Sugar Beer	1000 Litres	1.046	1.008	4.92	28.15	9.11 °L	50	0
Author: Gonnet Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 9:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.055	1.014	5.41	0	4.32 °L	50	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:58 AM Notes:
Knight Rider	Specialty IPA: New England IPA	420 Litres	1.073	1.017	7.85	11	5.07 °L	50	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 5:08 PM Notes:
Duvel It To Me	Belgian Golden Strong Ale	21 Litres	1.057	1.007	6.52	32.21	4 °L	50	1
Author: Doddles Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:35 AM Notes:
Dildo NEIPA	Specialty IPA: New England IPA	43 Litres	1.061	1.012	6.46	18.7	6.17 °L	50	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:34 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	36 Gallons	1.08	1.02	7.88	34.49	48.5 °L	50	0
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:01 PM Notes:
Larger	Munich Helles	4 Litres	1.044	1.011	4.31	0	2.47 °L	50	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:51 PM Notes:
NEipa	Specialty IPA: New England IPA	1000 Litres	1.059	1.012	6.16	8.58	3.6 °L	50	0
Author: Boil Size: 1013.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:38 AM Notes:
Stone Recipe #1	No Profile Selected	5 Litres	1.079	1.016	8.34	0	4.21 °L	50	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:53 PM Notes:
Fig Hypocras	Other Fruit Melomel	2.5 Gallons	1.106	1.011	12.52	0	18.74 °L	50	1
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:19 AM Notes: Freeze figs. Add to primary in a sanitized brew bag at SG 1.03. Leave for 2 weeks. Figs have very small seeds that may need to be filtered out if they escape the brew bag.
Raspberry Rodomel	Other Fruit Melomel	2 Gallons	1.102	1.02	11.85	0	0 °L	50	1
Author: Here2Braggot Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:43 PM Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/ Added apple juice to recipe Honey is RASPBERRY HONEY Yeast deviates from recipe. Post Ferment Plan 1. Once the gravity hits <1.025, add the following: - dried rose hips. -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka. -frozen raspberries (in a sanitized muslin bag to facilitate removal) 2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month. 3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too! 4. Bottle. Enjoy immediately or age for 6 months to a year.
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