|
IMP Pils
|
German Pilsner (Pils)
|
21 Litres |
1.095 |
1.021 |
9.74 |
41.86 |
5.58 °L
|
135 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 6:37 PM |
| Notes: |
|
|
Possible Imperial
|
Russian Imperial Stout
|
25 Gallons |
1.136 |
1.02 |
15.12 |
51.39 |
50 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 12:39 AM |
| Notes: |
|
|
Blackberry Mead
|
Semi-Sweet Mead
|
1.5 Gallons |
1.112 |
1 |
14.72 |
0 |
8.05 °L
|
135 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 9:19 PM |
| Notes: |
|
|
Cosmik Debris
|
English IPA
|
3 Gallons |
1.094 |
1.025 |
9.03 |
66.85 |
5.48 °L
|
135 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 8:38 PM |
| Notes: |
|
|
Krampus Juice
|
Imperial Stout
|
5.25 Gallons |
1.099 |
1.021 |
10.33 |
84.66 |
50 °L
|
135 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/8/2025 6:03 PM |
| Notes: |
|
|
Smoother Stout
|
Russian Imperial Stout
|
18 Litres |
1.095 |
1.02 |
9.77 |
0 |
50 °L
|
135 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:04 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.028 |
10.87 |
0 |
34.61 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:41 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
160 Litres |
1.095 |
1.017 |
10.26 |
44.16 |
36.79 °L
|
135 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:23 PM |
| Notes: |
|
|
Goliat
|
American Stout
|
35 Litres |
1.104 |
1.022 |
10.77 |
115.07 |
50 °L
|
135 |
0 |
|
|
|
| Boil
Size: 47.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:44 PM |
Notes: 80 ebc dark brown sugar
5dl kaldtraktet kaffe med 60 g kaffe |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.119 |
1.038 |
10.72 |
31.63 |
50 °L
|
135 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 4:27 PM |
| Notes: |
|
|
Belgian Dubbel
|
No Profile Selected |
3.5 Gallons |
1.085 |
1.009 |
9.91 |
0 |
13.65 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.201 |
1.05 |
19.76 |
0 |
8.54 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.01 |
8.89 |
0 |
3.22 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.105 |
1.024 |
10.59 |
0 |
42.25 °L
|
135 |
0 |
|
|
|
| Boil
Size: 21.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.109 |
1 |
14.26 |
0 |
1.78 °L
|
135 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 1:50 PM |
| Notes: |
|
|
Milkshake 3.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.087 |
1.022 |
8.48 |
18.2 |
5.34 °L
|
135 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:18 PM |
| Notes: Densité initiale (25 janvier 2023): 1.072 |
|
|
Redrum Lager
|
Dark American Lager
|
11 Gallons |
1.023 |
1.006 |
2.21 |
0 |
6.78 °L
|
134 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
7 Gallons |
1.02 |
1.005 |
2 |
0 |
1.64 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 5:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.013 |
1.003 |
1.25 |
69.35 |
15.47 °L
|
134 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:15 AM |
| Notes: |
|
|
The Benchmark N/A
|
No Profile Selected |
12 Litres |
1.003 |
1 |
0.45 |
44.8 |
3.31 °L
|
134 |
0 |
|
|
|
| Boil
Size: 17.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:30 AM |
| Notes: |
|
|
|
|