Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strobel Festbier	Munich Helles	1.5 Gallons	1.055	1.012	5.74	20.95	5.83 °L	174	0
Author: mdstrobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:09 PM Notes:
Jason	Munich Helles	23 Litres	1.056	1.013	5.69	26.52	3.6 °L	174	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2025 8:43 PM Notes: Fermented 8 days at 13c. Diacetyl rest for 2 days at room temp (22c). Lagering for 2 weeks at 4c. Bringing back up to room temp (22c) and dry hopping for 3 days Cold-crashing back down to 4c for 24 hours Kegging.
大人のアンバーラガー	American Amber Ale	500 Litres	1.053	1.01	5.62	17.03	10.23 °L	174	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 1:11 AM Notes:
Bohemian Pilsner With Simulated Decoction 6-8-2025	Czech Premium Pale Lager	6 Gallons	1.055	1.013	5.5	38.98	3.73 °L	174	0
Author: Vance Blahnik Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:01 PM Notes: put milled grain in at 100f and let rise to 133, then 10 minute rest. pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate. chilled wort overnight to 49F. drained off settled trube from fermenter 2 quarts added yeast slurry, dry hops, ALDC and 2 L of O2 6-9-2025 9am. let slow rise to 68 after fermentation finished started on 6-14-25. Slow Cold crash starting 6-18-2025. YUCK, decoction no work YUCK.....drain pour. Green apple and very grassy Kegged 7-1-2025 added gelatin Kegged 2025
VeSte Beer	Witbier	28 Litres	1.058	1.015	5.74	12.3	6.38 °L	174	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:45 PM Notes:
Vahiti Pils	International Pale Lager	21 Litres	1.055	1.011	5.81	0	3.88 °L	174	0
Author: Søndeled Bryggerhus Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:55 PM Notes:
1 Pound Smoked	Rauchbier	7 Gallons	1.059	1.015	5.8	20.16	13.92 °L	174	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 2/20/2025 7:04 PM Notes:
DARK LAGER 1	Munich Dunkel	23 Litres	1.05	1.008	5.51	27.97	28.79 °L	174	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 5:59 AM Notes:
IR2	Irish Red Ale	23 Litres	1.057	1.014	5.61	12.83	11.82 °L	174	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 2:53 PM Notes:
Cider Yeast Saison	Saison	14 Litres	1.057	1.014	5.6	21.53	4.36 °L	174	0
Author: Matt_pendle@hotmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 1:56 PM Notes: Yeast used is cake collected from natural Wild fermented cider
Porter P	English Porter	110 Litres	1.056	1.013	5.54	25.06	29.25 °L	174	0
Author: Palo2 Boil Size: 117.85 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:01 PM Notes:
Get Ricked	American Amber Ale	35 Gallons	1.054	1.01	5.78	38.45	13.88 °L	174	0
Author: Boil Size: 36.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:09 PM Notes:
CPA	American Pale Ale	1 Gallons	1.056	1.013	5.61	66.08	3.59 °L	174	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 10:20 PM Notes:
Saison 2024	No Profile Selected	11 Gallons	1.056	1.013	5.67	0	5.87 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:04 AM Notes:
Rye Not Saison	Saison	5.5 Gallons	1.056	1.012	5.81	48.67	10.5 °L	174	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 4:45 PM Notes:
Strata Pale Ale	American Pale Ale	10 Litres	1.059	1.015	5.81	39.57	3.26 °L	174	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 10:48 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.057	1.014	5.63	0	9.22 °L	174	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:18 AM Notes:
Awesome Recipe	English IPA	1.2 Gallons	1.058	1.015	5.76	0	4.94 °L	174	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:15 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.056	1.012	5.7	21.56	4.06 °L	174	0
Author: Bloberto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:32 PM Notes:
Test	No Profile Selected	120 Litres	1.058	1.015	5.74	0	4.84 °L	174	0
Author: TBS Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.253 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 8:23 AM Notes:
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