Starter
|
No Profile Selected |
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
1.28 °L
|
158 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:23 PM |
Notes: |
|
Blonde Ale
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.85 |
0 |
16.35 °L
|
90 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 6:19 PM |
Notes: |
|
"non-alcohol" Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.008 |
1.001 |
0.98 |
17.7 |
6.87 °L
|
208 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:24 AM |
Notes: |
|
Sky APA
|
Blonde Ale
|
25 Litres |
1.008 |
1.002 |
0.83 |
0 |
11.56 °L
|
207 |
0 |
|
|
Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.008 |
1 |
1.05 |
0 |
0 °L
|
144 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:58 AM |
Notes: |
|
Mangrove Jack Cider
|
No Profile Selected |
5.5 Gallons |
1.008 |
1 |
1 |
0 |
0.29 °L
|
280 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:22 PM |
Notes: 9/28 cold water to make 5.5 gal
pitch at 62
next time add flavor pack to keg |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.008 |
1 |
1 |
0 |
0.29 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:51 PM |
Notes: |
|
Acs
|
Light American Lager
|
10 Gallons |
1.008 |
1 |
1.1 |
0 |
0.31 °L
|
224 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:38 AM |
Notes: |
|
Wolf Pack Black Doris Plum Cider
|
Common Cider
|
25 Litres |
1.008 |
1 |
0.94 |
0 |
1.79 °L
|
931 |
1 |
|
|
Boil
Size: 21.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.009 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 12:57 AM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
Mix 3.9kg of WW Apple Juice concentrate with 21.1L water to make up to 25L volume.
Add yeast when liquid is at pitching temp.
Allow to ferment out to 1.010.
Add 40 grams of Black Doris Plum Cider Powder.
Transfer to keg and chill to prevent any further fermentation.
Our Apple Cider is made from the highest quality apples, usually 3 types being Braeburn, Royal Gala and Jazz, depending on the season. The result is a very clean and crisp cider. The apple flavours are light and pleasant and the overall taste is refreshing. We suggest to ferment to 1.010 SG and put the cooling on to stop fermentation as this will leave some residual sweetness without making the beverage too sweet. At this SG the alcohol will be 3.85%. If you want to hit 5% at this final SG, add an extra 600 grams of dextrose at the start. If you let the yeast ferment all the way the final gravity will be about 1.006 which is an alcohol content of 4.38%. If you want to hit 5% at this final SG, add an extra 350 grams of dextrose. |
|
Nanny State
|
No Profile Selected |
12 Litres |
1.008 |
1.001 |
0.85 |
58.6 |
16.5 °L
|
169 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 11:42 PM |
Notes: |
|
Hverdagsøl
|
Experimental Beer
|
12 Litres |
1.008 |
1.002 |
0.85 |
0 |
3.92 °L
|
721 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:43 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
1.1 |
0 |
0 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.008 |
1 |
1.01 |
0 |
0 °L
|
197 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.008 |
1 |
1.1 |
0 |
0 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.008 |
1 |
1.1 |
0 |
0.31 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:45 PM |
Notes: |
|
Testing
|
Specialty IPA: New England IPA
|
21 Litres |
1.008 |
1.002 |
0.84 |
26.53 |
2.61 °L
|
184 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/22/2019 10:40 AM |
Notes: |
|
Hard Cider
|
No Profile Selected |
25 Gallons |
1.008 |
1.002 |
0.85 |
0 |
0.95 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:12 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.008 |
1 |
1.1 |
0 |
0 °L
|
349 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:25 AM |
Notes: |
|
Tangerine Or Belge
|
American Light Lager
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
2.4 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:01 AM |
Notes: Blonde Ale - Belgian Blonde / Golden
7% ABV 2 IBU Living The Dream Brewing Littleton, CO |
|
Nanny State Clone
|
Clone Beer
|
5.3 Gallons |
1.008 |
1.001 |
0.89 |
57.29 |
11.41 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 6:33 PM |
Notes: |
|
|
|