Homebrew Beer Recipes

Page 14749 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soda - Cucumber Basil	No Profile Selected	5 Gallons	1.006	1.002	0.62	0	0 °L	940	0
Author: dtwhite Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:47 PM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.006	1.002	0.62	0	0.98 °L	75	0
Author: Trail Brew Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 3:44 PM Notes: unmalted oats in mash? scott janish - 300/400g/l whirlpool T90? whirlfloc and maybe brausol too 500G/600g whirlpool lupomax/cryo? -- maybe 100g Simcoe/100g Chinook/200g Citra T90 in Whirlpool 100g Simcoe, 100g Chinook, 100g Citra, 200g Citra cryo? -- iodine test - mash? to check for full conversion
LA STORY	No Profile Selected	800 Litres	1.031	1.027	0.62	0	3.44 °L	128	0
Author: Mister_Mellor Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:13 AM Notes:
LME Add Gravity	No Profile Selected	5.5 Gallons	1.006	1.002	0.62	0	1.58 °L	194	0
Author: Cory Easter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 12:54 PM Notes:
Summer Saisson	American Light Lager	170 Litres	1.006	1.001	0.61	0	3.37 °L	232	0
Author: Levin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:41 PM Notes:
Awesome Recipe	No Profile Selected	180 Litres	1.005	1	0.61	0	0.21 °L	50	0
Author: Beermonkeyman Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 10:12 AM Notes:
No Alcoholic Beer	No Profile Selected	585 Litres	1.039	1.034	0.61	19.29	2.78 °L	186	0
Author: Aventura Brewing Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 2:37 PM Notes:
La Fiel	Berliner Weisse	5 Gallons	1.046	1.042	0.61	2.36	17.43 °L	190	1
Author: Emilio Rolón Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 34.68 psi Creation Date: 11/5/2020 5:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.062	0.61	0	34.62 °L	215	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 AM Notes:
Craft	Classic American Pilsner	25 Litres	1.006	1.002	0.6	0	7.25 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:49 PM Notes:
Awesome Recipe	Common Cider	5.88 Gallons	1.006	1.001	0.6	0	0 °L	217	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.006 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:40 PM Notes:
薄味エール	American Pale Ale	1 Litres	1.006	1.002	0.6	27.38	1.28 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 2 Creation Date: 9/5/2019 8:04 AM Notes:
Helles Lager (default)	Munich Helles	107 Gallons	1.05	1.046	0.6	15.93	4.46 °L	162	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/22/2021 10:36 PM Notes: mash 45 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt 1 tbsp fermcap just before boil 18 g whirlfloc 15 min before end of boil 1 g zinc 15 min before end of boil check gravity in last 10 minutes of boil. If it looks like it is going to come in above 1.050 (1.052 or 12.9 brix on the hydrometer with the 1.04 wort correction factor) add RO water to dilute down to 1.050 or around 12.5 brix on refract). A true starting gravity by hydrometer of 1.048 or 1.046 even would be more desirable than gravity above 1.050. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. pitch full pot of harvested WLP840 American Lager yeast at back of cold box Ferment at 50 F. when gravity reaches 4 brix set temp control to 70F and let free rise for diacetyl rest. When gravity reaches 3 brix, shut the blow-off. After 3 consecutive days at the same FG reading and passes diacetly test, start slowly crashing 5 deg per day to 40F. At 40 F, harvest yeast and dump trub, then inject 500 ml biofine and 20 g antiox-C. Set temp to 32F and setup C02 for carbonation. Package when beer is clear and at desired level of conditioning.
Tiramisu Stout	Imperial Stout	1250 Litres	1.011	1.007	0.6	33.46	50 °L	320	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: N/A Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:02 PM Notes:
Malta El Astronauta	No Profile Selected	8 Litres	1.061	1.056	0.6	8.53	39.67 °L	180	0
Author: blancoo22 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:14 PM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.006	1.002	0.6	0	0.61 °L	60	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 7:24 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.006	1.001	0.59	22	13.76 °L	229	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:31 PM Notes:
Awesome Recipe	British Brown Ale	10 Litres	1.006	1.002	0.59	0	1.78 °L	174	0
Author: Boil Size: 13.4 Litres Boil Time: 75 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:45 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.006	1.001	0.59	4.83	2.44 °L	193	0
Author: ganga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 7/29/2019 1:09 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.006	1.001	0.59	0	0 °L	364	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 1 Creation Date: 5/14/2019 8:10 PM Notes:
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