Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Pseudo-Lager	Munich Helles	5.5 Gallons	1.048	1.009	5.12	20.19	4.28 °L	20	0
Author: Eljay787 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 4/24/2024 6:12 AM Notes: Ponga a hervir 2 galones de agua en un recipiente más pequeño. En su recipiente de maceración, lleve 6 galones de agua a 130 ° F, agregue el grano para una temperatura objetivo de 125 ° F y déjelo por 15 minutos. Mientras revuelve, agregue hasta 2 galones de agua hirviendo hasta alcanzar la temperatura objetivo de maceración de 147 ° F. Mantenga la temperatura del puré durante 75 minutos. Vuelva a circular el puré hasta que el mosto esté libre de grandes cantidades de grano. Escurrir el mosto en una tetera de ebullición durante aproximadamente 7.25 galones (rocíe según sea necesario para una gravedad de ebullición de ~ 1.043). Hervir durante 90 minutos, agregando lúpulo como se indicó anteriormente. Lanza la levadura según las indicaciones. Para mayor claridad, fina como se desee o acondicione la cerveza en frío a 34 ° F durante 1 a 2 semanas. Aunque Lutra Kveik tiene un amplio rango de temperatura de fermentación, para obtener los resultados más limpios, recomendamos fermentar a 70 °F. Nota: Se recomienda el reposo proteico inicial, pero se puede omitir si es necesario. En este caso, agregue 8 galones de agua a 150 ° F al grano para obtener una temperatura de maceración objetivo de 147 ° F y manténgalo durante 75 minutos
Tropical Stout Sálem	No Profile Selected	20.8 Litres	1.068	1.017	6.65	0	39.24 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 10:54 PM Notes:
Andy's Lager	International Pale Lager	23 Litres	1.048	1.008	5.24	12.61	2.9 °L	20	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:47 PM Notes:
Spring Pils 24	German Pilsner (Pils)	4 Gallons	1.041	1.006	4.51	35.07	4.38 °L	20	0
Author: RabylNitrate Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:52 PM Notes:
Kosh Paica	Kölsch	100 Litres	1.054	1.008	6.08	8.74	3.83 °L	20	0
Author: SULTANA BREWERING Boil Size: 106.41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 10:24 PM Notes:
Sour IPA	No Profile Selected	410 Litres	15.529	2.436	7.07	0.01	4.32 °L	20	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:21 AM Notes: 41度で発酵。乳酸菌をFVで。CO2パージ。0IBU 発酵終了後　18度で乳酸菌回収。酸素パージしてベルジャンイーストで発酵。
Brew Club Braggot	Märzen	5 Gallons	1.062	1.011	6.65	14.66	12.84 °L	20	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/28/2024 9:00 PM Notes:
Oh Helles	No Profile Selected	5 Gallons	1.12	1.03	11.77	10.05	10.67 °L	20	1
Author: Pound Grain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 10:44 PM Notes:
Leaky Canoe	No Profile Selected	235 Gallons	1.072	1.019	7.01	18.72	4.62 °L	20	0
Author: Muddy River Brewery Boil Size: 256.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:32 PM Notes:
Halcyon Days Wheat	American Wheat or Rye Beer	3.5 Gallons	1.05	1.011	5.03	20.96	6.1 °L	20	0
Author: Beersk666 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 1:45 PM Notes:
5 Gal Pils	German Pils	5 Gallons	1.047	1.009	5	24.79	3.21 °L	20	0
Author: txgearhead76444 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 7:52 PM Notes:
Glitteris	Fruit Beer	465 Gallons	12.486	2.838	5.16	0	3.49 °L	20	0
Author: conwolf Boil Size: 507.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 5:45 PM Notes: 10.4 OG
Makbeer	American Lager	30 Litres	1.051	1.013	5.06	25.95	4.08 °L	20	0
Author: Chae hyeon Na Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 1:49 PM Notes:
Bronx Right Lager(rice)	Light American Lager	20 Litres	1.029	1.008	2.87	0	2.44 °L	20	0
Author: Yoonki-Hong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:23 AM Notes:
イングリッシュペールエール	Standard/Ordinary Bitter	200 Litres	1.055	1.014	5.39	24.44	3.98 °L	20	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:44 AM Notes:
Red IPA	American IPA	1850 Litres	1.053	1.013	5.2	29.4	14.88 °L	20	0
Author: CascoBrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:59 PM Notes:
Alpha King Clone	American Pale Ale	5 Gallons	1.063	1.016	6.17	93.12	10.96 °L	20	0
Author: Good_brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 10:58 AM Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package.
MexiLagerLime	International Pale Lager	60 Litres	1.05	1.012	4.91	0	3.19 °L	20	0
Author: PECBrewtown Boil Size: 66.51 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:27 PM Notes:
H&T Pilsner	German Pils	4 Gallons	1.046	1.009	4.9	28.51	3.25 °L	20	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 12:06 PM Notes:
NZ Hoppy Pilsner	Classic American Pilsner	7 Gallons	1.061	1.01	6.7	27.11	3.43 °L	20	0
Author: RealBeerDrinker Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:16 PM Notes: Mash PH 5.20 Knock Out PH 5.17 Dry Hop PH 4.7 Finish PH 4.5 Saflager W34/70
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