Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Trappist Single	6 Gallons	1.042	1.011	4.16	21.03	3.19 °L	27	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:11 AM Notes:
Brad's Painkiller	Mixed-Fermentation Sour Beer	5.25 Gallons	1.078	1.025	6.85	4.2	4.55 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:27 PM Notes:
Daniel's Christmas Magic	Belgian Tripel	12 Gallons	1.107	1.024	10.92	37.77	13.79 °L	27	0
Author: Etammen Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 1:41 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.041	1.012	3.83	23.97	25.89 °L	27	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/6/2024 3:39 PM Notes:
Drunk Santa	Winter Seasonal Beer	5.5 Gallons	1.091	1.016	9.87	36.37	26.47 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/4/2024 6:59 PM Notes:
Cinco Da IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	37.51	4.62 °L	27	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 11:10 AM Notes:
Front Range Leftovers	Dark Mild	55 Gallons	1.056	1.014	5.54	0	22.35 °L	27	0
Author: Verticity Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 3:07 AM Notes:
Red Door American Farmhouse Ale	Wild Specialty Beer	5.5 Gallons	1.054	1.011	5.68	35.59	3.7 °L	27	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/28/2024 8:47 PM Notes: Ferment at 67°F (19°C) for the first 24 hours. Add clear Belgian candi syrup directly to the fermenter around day 3. Increase the temp by 3°F each day until it hits 80°F (27°C). Maintain temperature at 80°F until done. If temperature control is an issue, let the fermentation ride on its own for the first few days, and then figure out a way to keep the fermenter warm. A space heater will work. The key is to keep the ferment warm to help produce all those wonderful esters this yeast blend provides
Strongish British Ale	British Strong Ale	4.75 Gallons	1.08	1.022	7.56	46.77	18.26 °L	27	1
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:18 PM Notes:
Mexican Lager 2	Standard American Lager	23 Litres	1.045	1.008	4.9	20.38	3.27 °L	27	0
Author: Rooster Home Brewing Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2024 6:58 AM Notes:
Orange/Wild Flowers Belgian Saison	Belgian Pale Ale	25 Litres	1.052	1.004	6.28	27.74	6.72 °L	27	0
Author: Lavy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 6/11/2021 9:04 PM Notes: A Fresh Orange and wild flowers cloudy season... an easy sipper for summer, that will surely surprise the crowd. Tips and Alternatives: 1#Dandelion or linden flowers are a good and easily available option to replace the Meadow sweet, just learn how to make a bitter-free dandelion syrup first... it won't be the same but it is a decent trade off. if you use linden flower triple the weight and if you use dandelion put 5X the amount (50gr or 1.5 ounce), it is a rather weak aroma. 2# if you are not a great gatherer, just put 30 - 45 grams (1 to 1.5 ounce) of dried elderflower or fresh elderflower... and nothing else. it is gonna taste great too. if this is too complicated too because elderflowers are not sold in the supermarket and do not grow on your sofa, just remove all the flowers, it will still be a nice saison recipe or put chips in it, i don't know, damn city hipsters...
Surly Coffee Bender Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.85	45.27	24.38 °L	27	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:39 PM Notes:
Group 4 Beer 5 Blood Orange IPA Clone	American IPA	2.25 Gallons	1.046	1.012	4.55	28.61	6.29 °L	27	0
Author: Boil Size: 3.17 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 9:27 PM Notes:
Oberon-ish	American Wheat Beer	3.5 Gallons	1.056	1.012	5.78	29.81	4.72 °L	27	1
Author: Smith Farm Brewing Co. Boil Size: 4.52 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/6/2024 10:39 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	27	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
Hazy Neipa #122	Specialty IPA: New England IPA	20 Litres	1.066	1.015	6.65	6.96	4.89 °L	27	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/13/2024 3:29 PM Notes:
Testing	No Profile Selected	5 Litres	1.01	1.002	0.95	0	6.61 °L	27	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:31 PM Notes:
Screaming Weevil CIGSED NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.019	6.06	42.04	5.36 °L	27	0
Author: Semper Sitientem Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/2/2024 2:56 AM Notes: Clarity ferm added to reduce gluten CIGSED=Citra, Idaho Gem, Sabro, El Dorado Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity
#64 Thiol Libre, Cashmere, Black Currant Tea 50g	Experimental Beer	7 Gallons	1.054	1.013	5.28	118.63	4.41 °L	27	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/19/2024 6:19 AM Notes: 50 grams of Black Currant from Great Tea Wall
Pilsner Obscura Schwarzbier	German Pilsner (Pils)	5.5 Gallons	1.052	1.008	5.8	19.38	25.6 °L	27	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:18 PM Notes:
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