Mostly Harmless
|
No Profile Selected |
21 Litres |
1.009 |
1.002 |
0.89 |
0 |
9.61 °L
|
27 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:06 AM |
Notes: # Mostly Harmless - Tripel
## Malts
- 6.5 kg Belgian Pilsner (Château)
- 80.2 %
- 0.3 kg Aromatic (Château)
- 3.7 %
- 0.3 kg Munich (Château)
- 3.7 %
- 0.94 kg Light candi sugar
- 11.1 %
- 0.06 kg Dark candi sugar
- 1.2 %
### = 7.10 kg
## Hops
- 50 g Hallertau Mittelfrüh
- 25 g
- 25 g
- 35 g Saaz
- 35 g
- 50 g Tettnanger
- 10 g
- 10 g
- 30 g
- Target IBU:
- 30
## Yeast
- MJ M41
- 2 packs
## Salts
- Target (ppm)
- Ca
- 60
- Mg
- 6
- Na
- 18
- Cl
- 79
- SO4
- 62
- HCO3
- 47
## Extras
- Yeast Nutrient
- Epsom (MgSO4)
- 3 g
- Calcium Chloride (CaCl2)
- 4 g
- Chalk (CaCO3)
- 2 g
- Lactic Acid
- 8 ml
## Mashing
$$
\mathrm{mashWater}(l)=\mathrm{grainBill}(kg)\times2.7 + 2.5\\= 21.7~l
$$
$$
\mathrm{spargeWater}(l)=\mathrm{finalVolume}(l) + 3 - \mathrm{mashWater} (l) + \mathrm{grainBill}(kg)\times~0.8\\=11~l
$$
1. 65 C
1. 45 mins
2. 70 C
1. 30 mins
3. 77 C
1. 15 mins
4. Sparge with 77 C
5. Drain for 20 minutes
## SG: 1.063
## Boil - 60 mins
1. FWH
1. 35 g Saaz
2. 60 min
1. 25 g Hallertau Mittelfrüh
2. 10 g Tettnanger
3. 10 mins
1. Hook up chiller
2. Add yeast nutrient
3. 25 g Hallertau Mittelfrüh
4. 10 g Tettnanger
4. 0 mins
1. 30 g Tettnanger
2. 1 kg Light candi sugar
## Chill to 18 C
1. Take OG reading
## OG: 1.064 - 1.078
## Fermentation
1. Pitch yeast
1. 18 C
2. Let free rise to 26 C
3. Keep at 24 C once dropped from 26 C
1. 10 days
## FG: 1.010
## Kegging
1. Closed transfer to keg
2. Age for 1 Month
3. Force carbonate
1. 2 bar at 36 - 48 hours
4. Serve at 0.8 bar
## Efficiency: 78%
## ABV: 9.5% |
|
Timothy Taylor Landlord Clone
|
Special/Best/Premium Bitter
|
50 Litres |
1.043 |
1.011 |
4.27 |
42.6 |
6.74 °L
|
27 |
0 |
|
Author:
|
|
|
|
Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 5/8/2024 7:04 AM |
Notes: |
|
Ultra Belgian Ale
|
No Profile Selected |
100 Litres |
1.132 |
1.003 |
16.82 |
25.96 |
30.71 °L
|
27 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 10:05 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
210 Gallons |
1.049 |
1.007 |
5.5 |
35.26 |
3.96 °L
|
27 |
0 |
|
Author:
|
|
North Pillar
|
|
Boil
Size: 254.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:47 AM |
Notes: |
|
Falls Street Blonde
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
59.29 |
4.43 °L
|
27 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:10 PM |
Notes: |
|
Elvin's Gold
|
No Profile Selected |
3 Gallons |
1.064 |
1.015 |
6.41 |
30.81 |
4.57 °L
|
27 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:35 PM |
Notes: |
|
Honey Maple
|
No Profile Selected |
30 Gallons |
1.079 |
1.02 |
7.75 |
0 |
5.14 °L
|
27 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:24 PM |
Notes: |
|
Dry Irish Stout
|
No Profile Selected |
6 Gallons |
1.047 |
1.011 |
4.75 |
0 |
34.49 °L
|
27 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:26 AM |
Notes: |
|
Fools’ Gold
|
Bohemian Pilsener
|
21 Litres |
1.05 |
1.007 |
5.73 |
43.24 |
3.55 °L
|
27 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 AM |
Notes: |
|
Denogginizer Clone
|
No Profile Selected |
1550 Gallons |
1.079 |
1.005 |
9.78 |
0 |
5.43 °L
|
27 |
0 |
|
|
Boil
Size: 1550 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:01 PM |
Notes: |
|
Blueberry Pilsner
|
German Pilsner (Pils)
|
1030 Litres |
12.92 |
3.025 |
5.3 |
22.18 |
5.04 °L
|
27 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 2.82 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 3:40 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
125 Gallons |
1.075 |
1.016 |
7.73 |
27.78 |
6.71 °L
|
27 |
0 |
|
|
Boil
Size: 126.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 3:46 PM |
Notes: |
|
Classic American Pilsner (HTB)
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.25 |
0 |
3.37 °L
|
27 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 9:03 PM |
Notes: |
|
British Blonde (Clear Headed Ginger)
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.008 |
4.33 |
28.66 |
4.08 °L
|
27 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.3 g |
Creation
Date: 4/22/2024 12:57 PM |
Notes: |
|
Bronx Right Lager(rice)
|
Light American Lager
|
20 Litres |
1.029 |
1.008 |
2.87 |
0 |
2.44 °L
|
27 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:23 AM |
Notes: |
|
Classic Saison
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.35 °L
|
27 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:54 PM |
Notes: |
|
Apple Brandy
|
No Profile Selected |
10 Gallons |
1.07 |
1.017 |
6.85 |
0 |
8.2 °L
|
27 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 4:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.033 |
1.003 |
3.96 |
20.49 |
3.3 °L
|
27 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:23 PM |
Notes: |
|
Rye IPA
|
American Pale Ale
|
21.5 Litres |
1.058 |
1.011 |
6.14 |
31.47 |
7.07 °L
|
27 |
1 |
|
|
Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:21 PM |
Notes: |
|
Irish Cream Ale Clone
|
Irish Red Ale
|
6 Gallons |
1.059 |
1.012 |
6.12 |
27.23 |
32.01 °L
|
27 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/30/2023 11:00 PM |
Notes: I'm trying to brew a heavier version of Kilkenny Cream Ale, sort of a Irish Red Ale but with a Guiness base. |
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