Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	19 Litres	1.05	1.009	5.31	18.07	6.56 °L	21	2
Author: Sethyl Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:27 PM Notes: Gypsum 2 grams Calcium Chloride 3 grams Epsom Salt 2 grams Canning Salt 1.5 grams 23L mash water 3.4L sparge
3BBL Belgian Pale Ale	Belgian Pale Ale	90 Gallons	1.055	1.011	5.75	21.88	5.82 °L	21	0
Author: MattCBB Boil Size: 106.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/28/2024 3:56 PM Notes:
American Hoppy Lager	American Lager	5.5 Gallons	1.055	1.009	5.96	45.03	3.98 °L	21	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 8:33 PM Notes:
Muller Weiss 4/2024	Weizen/Weissbier	26 Litres	1.04	1.01	3.89	20.24	3.93 °L	21	0
Author: Mullefr Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:43 AM Notes: Pitched yeast at 22 degrees C
Gusto A Na	American Light Lager	18 Litres	1.034	1.008	3.4	9.18	2.75 °L	21	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 12:03 AM Notes:
Spring 2024 Saison	Saison	5.5 Gallons	1.048	1.008	5.31	25.86	3.96 °L	21	0
Author: UnixGrunt Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/23/2024 4:49 PM Notes:
King Nothing	American IPA	32 Gallons	1.074	1.021	7.01	15.37	6.64 °L	21	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:34 PM Notes:
Das Beeblebrox	Saison	5.5 Gallons	1.036	1.008	3.65	33	2.76 °L	21	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 1:37 PM Notes: Zymurgy recipe for Uberkind, seems a little light on the malt
American Lager	American Light Lager	60 Litres	1.042	1.005	4.83	8.57	2.95 °L	21	0
Author: Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 5:19 AM Notes:
Siankärsimys Vol. 2	Spice, Herb, or Vegetable Beer	25 Litres	1.059	1.013	5.96	0	4.31 °L	21	0
Author: Kolmen Pöntön Panimo Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2024 4:17 PM Notes:
Khaos Kolsch	Kölsch	5.5 Gallons	1.05	1.008	5.42	15.56	4.35 °L	21	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:27 AM Notes:
Limpio Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.009	5.34	36.7	3.71 °L	21	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/8/2024 3:26 PM Notes:
Stella	International Pale Lager	10 Gallons	1.045	1.011	4.49	26.66	3.48 °L	21	0
Author: Fuchi_jeg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:31 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.053	1.013	5.17	21.22	3.21 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:14 PM Notes:
2024 Sour Base 3/3	Berliner Weisse	180 Gallons	1.106	1.035	9.3	0	4.98 °L	21	0
Author: Boil Size: 187.11 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 0.928 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:17 PM Notes: 50g LP651, 375g Apex Voss @ 92F
Peach Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	32.63	5.62 °L	21	2
Author: Brew Captain Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/7/2024 3:47 AM Notes:
Single Hop Citra Hazy IPA	English IPA	5.15 Gallons	1.063	1.015	6.32	13.94	5.62 °L	21	0
Author: Boil Size: 6.54 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 11/10/2023 6:22 PM Notes: Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2. Day 9 - 12: Dry hop @ 50-60 F at 10 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi. Day 17: Enjoy
Rainy Day In The Baltics	Baltic Porter	15 Litres	1.054	1.013	5.34	29.04	16.8 °L	21	0
Author: Boil Size: 18.41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 10/9/2023 3:25 PM Notes: Has an amazing raspberry nose and sweet taste. Favourite beer I've made so far! Actual SRM turned out way darker than the calculator on here. 12.5L bottled after final rack.
Blueberry Pilsner	German Pilsner (Pils)	1030 Litres	12.92	3.025	5.3	22.18	5.04 °L	21	0
Author: xJASONx Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 3:40 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.014	5.67	23.54	17.32 °L	21	0
Author: BAYount Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/27/2022 7:47 PM Notes: ~ $34 at hop stop
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