Bh Test
|
Weissbier
|
1 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.54 °L
|
40 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:51 AM |
Notes: |
|
2c. Black Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.008 |
5.87 |
18.16 |
50 °L
|
40 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2024 6:56 PM |
Notes: |
|
Vanilla Cream Paradise
|
Cream Ale
|
5 Gallons |
1.053 |
1.012 |
5.28 |
0 |
3.19 °L
|
40 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/16/2024 7:22 PM |
Notes: |
|
QBR_004 = Am. Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.052 |
1.01 |
5.49 |
26.96 |
3.76 °L
|
40 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 2:21 PM |
Notes: |
|
Miradoza
|
International Pale Lager
|
7.8 Gallons |
1.047 |
1.01 |
4.91 |
14.92 |
2.25 °L
|
40 |
0 |
|
|
Boil
Size: 8.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:25 AM |
Notes: Brew Chatos |
|
B Gals
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
13.38 |
3.78 °L
|
40 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:42 AM |
Notes: |
|
Strong Scotch
|
Wee Heavy
|
4 Litres |
1.092 |
1.018 |
9.82 |
25.33 |
24.16 °L
|
40 |
0 |
|
|
Boil
Size: 9.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:33 AM |
Notes: |
|
Helluva Helles
|
Munich Helles
|
25.5 Litres |
1.048 |
1.009 |
5.27 |
18.37 |
3.88 °L
|
40 |
1 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:51 AM |
Notes: |
|
Lager Pure And Simple
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.12 |
19.17 |
5.66 °L
|
40 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:17 AM |
Notes: |
|
Dark Czech 5 Gallon Batch
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
26.35 |
23.83 °L
|
40 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:21 PM |
Notes: |
|
Oktoberfest 2023
|
Märzen
|
465 Gallons |
1.06 |
1.014 |
6.08 |
8.36 |
8.52 °L
|
40 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 3:14 PM |
Notes: |
|
Subliminal
|
American Light Lager
|
77.5 Gallons |
1.041 |
1.007 |
4.38 |
11.63 |
3.7 °L
|
40 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:20 AM |
Notes: |
|
Mexican Pale Lager
|
International Pale Lager
|
21 Litres |
1.048 |
1.012 |
4.75 |
15.9 |
3.44 °L
|
40 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:36 AM |
Notes: |
|
Lager
|
Czech Pale Lager
|
45 Litres |
1.05 |
1.012 |
4.93 |
31.72 |
4.8 °L
|
40 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:51 PM |
Notes: |
|
Santa Barbara Extra Yellow
|
American Lager
|
12 Gallons |
1.049 |
1.01 |
5.15 |
14.69 |
2.99 °L
|
40 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 6:37 PM |
Notes: Spunding Valve at 10 PSI. |
|
Amber Lager
|
Czech Pale Lager
|
10 Gallons |
1.003 |
1.001 |
0.31 |
0 |
5.42 °L
|
40 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:08 AM |
Notes: |
|
Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.009 |
6.68 |
21.57 |
9.17 °L
|
40 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/8/2024 11:44 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.055 |
1.01 |
5.86 |
0 |
8.56 °L
|
40 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:53 PM |
Notes: |
|
WeißKraft
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.49 |
14.33 |
4.12 °L
|
40 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.2 oz |
Creation
Date: 2/29/2024 11:29 AM |
Notes: |
|
Dark Lager 14°P
|
Schwarzbier
|
23 Litres |
1.056 |
1.01 |
5.95 |
48.32 |
25.47 °L
|
40 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80.91 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 12/27/2023 5:36 PM |
Notes: |
|
|
|