Conservation Brew '24
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No Profile Selected |
1000 Litres |
15.203 |
3.951 |
6.1 |
37.8 |
4.49 °L
|
40 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:13 PM |
Notes: |
|
Buxom Blonde Ale #2
|
American Pale Ale
|
11 Gallons |
1.061 |
1.011 |
6.6 |
26.19 |
6.23 °L
|
40 |
0 |
|
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Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:33 AM |
Notes: |
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Pliney
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.022 |
7.68 |
127.66 |
6.58 °L
|
40 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:20 AM |
Notes: |
|
South Western Red
|
No Profile Selected |
217 Gallons |
1.062 |
1.011 |
6.69 |
48.39 |
17.39 °L
|
40 |
0 |
|
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Boil
Size: 233 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 12:33 AM |
Notes: |
|
Hazelnut Vanilla Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
24.31 |
42.04 °L
|
40 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:38 PM |
Notes: |
|
Spring 2024 Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.31 |
25.86 |
3.96 °L
|
40 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/23/2024 4:49 PM |
Notes: |
|
Cherry Bomb PILOT
|
No Profile Selected |
223 Gallons |
16.863 |
4.665 |
6.67 |
0 |
4.26 °L
|
40 |
0 |
|
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Boil
Size: 233 Gallons |
Boil Time: 70 |
Boil Gravity: 16.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 8:45 PM |
Notes: |
|
Rusty Anvil English Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.044 |
1.009 |
4.66 |
25.79 |
3.98 °L
|
40 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100 |
Creation
Date: 4/21/2024 10:13 AM |
Notes: |
|
SMASH
|
No Profile Selected |
20 Litres |
1.064 |
1.014 |
6.52 |
14.46 |
3.95 °L
|
40 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:32 PM |
Notes: |
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Multimetr
|
English IPA
|
16 Litres |
14.561 |
2.89 |
6.29 |
61.11 |
7.63 °L
|
40 |
1 |
|
Author:
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Martin357
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:37 AM |
Notes: Lighter IPA for spring. |
|
Kolsch - 2021
|
Kölsch
|
10.5 Gallons |
1.051 |
1.009 |
5.47 |
14.69 |
3.18 °L
|
40 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:37 PM |
Notes:
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX
May have to boil longer to boil off DMS
May have to mash longer for full conversion due to low temp.
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Refurinn
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
66.97 |
6.45 °L
|
40 |
0 |
|
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Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 11:53 AM |
Notes: |
|
Bill's Double Chocolate Milk Stout
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Sweet Stout
|
5.5 Gallons |
1.075 |
1.024 |
6.77 |
28.5294 |
40 °L
|
40 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:06 AM |
Notes: |
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Light Lager/Steam Beer
|
Light American Lager
|
6 Gallons |
1.05 |
1.015 |
4.68 |
14.66 |
3.86 °L
|
40 |
0 |
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:57 PM |
Notes: |
|
Pink Boots
|
American IPA
|
310 Gallons |
1.066 |
1.016 |
6.49 |
0 |
7.33 °L
|
40 |
0 |
|
|
Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:09 AM |
Notes: |
|
Nostalgic Procrastination Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.38 |
0.4 |
26.09 °L
|
40 |
1 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 9:20 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
18.17 °L
|
40 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:34 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
90 Litres |
1.051 |
1.011 |
5.18 |
20.46 |
29.35 °L
|
40 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:01 AM |
Notes: |
|
Chocolate & Coffee Stout Vers.2
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.013 |
6.68 |
31.53 |
43.53 °L
|
40 |
1 |
|
|
Boil
Size: 22.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 11/26/2023 12:44 PM |
Notes: 50g steeped espresso coffee in cold water overnight in the fridge.
Mash on the higher range.
PH souldn't be too low. Use baking soda in adjust up. |
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Amaizeing Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
47.57 |
7.83 °L
|
40 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 4:20 PM |
Notes: |
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