Nordic IPA
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.85 |
107.31 |
6.28 °L
|
34 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/22/2023 5:26 PM |
Notes: mash at 152; 4.75 gal to 160, rest 60 min; bump to 165 15 min; chill to 70
.5 oz Cascade 6.5 mash
.5 oz mix at 60 and 30 min
1 oz at flame out
2 oz whirlpool at 175 15 min |
|
Cherry Wit (5BBC Wortshare 2024)
|
Witbier
|
3 Gallons |
1.064 |
1.019 |
5.91 |
15.12 |
3.69 °L
|
34 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:39 AM |
Notes: Sources:
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-so-very-cherry-white/
https://www.homebrewersassociation.org/homebrew-recipe/new-glarus-brewing-belgian-red-ale/
https://www.homebrewtalk.com/threads/brewing-with-cherries.679049/
1 lb ~ 80 cherries. Suggested 1 lb/gal => 3 lb total => 240 cherries.
Dynamic Health - 500 cherries, 960 calories per 16 oz. Use a cup.
Knudsen's tart cherry juice - 260 calories per 16 oz => 135 cherries. Comes in a quart and the quart is cheaper, just go with this.
Received 3.5 gal of 80% 2-row 20% wheat from 5 Borough Brewing Company with an expected SG of 1.053. Grain bill is just to imitate the pre-boil wort provided. Everything else is additional.
Grind whole mahlab seeds just before adding 5 minutes before flameout.
Ferment at 3 psi. Add cherry juice concentrate with positive pressure. Let ferment a few days. Cold crash. Rack for serving. |
|
Columbus Mandarina NEipa
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.067 |
1.012 |
7.18 |
49.31 |
6.56 °L
|
34 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:45 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
10 Litres |
1.047 |
1.014 |
4.31 |
19.56 |
9.35 °L
|
34 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:07 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
70.98 |
35.71 °L
|
34 |
0 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:39 PM |
Notes: |
|
Trappist Single
|
Trappist Single
|
10 Litres |
1.052 |
1.014 |
4.96 |
31.49 |
3.71 °L
|
34 |
1 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:18 PM |
Notes: |
|
It’s Hot Out There
|
American Lager
|
3 Gallons |
1.045 |
1.008 |
4.87 |
23.41 |
2.99 °L
|
33 |
1 |
|
|
Boil
Size: 4.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 1:06 AM |
Notes: |
|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.04 |
33.27 |
13.04 °L
|
33 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 8:11 PM |
Notes: |
|
Munich Festbier
|
Festbier
|
3.25 Gallons |
1.056 |
1.01 |
6.07 |
21.24 |
4.57 °L
|
33 |
0 |
|
|
Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:09 PM |
Notes: |
|
Oh Yeah V
|
No Profile Selected |
2 Gallons |
1.106 |
1.026 |
10.42 |
0 |
6.24 °L
|
33 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 4:28 PM |
Notes: |
|
Dragons Silk
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.7 |
48.69 |
35.34 °L
|
33 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 4:14 PM |
Notes: |
|
El Guapo
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
41.1 |
4.15 °L
|
33 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:43 AM |
Notes: |
|
Coopers Landing Ale
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
30.37 |
5.52 °L
|
33 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:27 AM |
Notes: |
|
Lawnmower
|
American Light Lager
|
5.25 Gallons |
1.031 |
1.005 |
3.36 |
13.21 |
2.4 °L
|
33 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:22 PM |
Notes: |
|
Classic Wheat
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.012 |
5.29 |
27.8 |
5.28 °L
|
33 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 4:32 PM |
Notes: |
|
Malt Test
|
No Profile Selected |
3 Gallons |
1.093 |
1.023 |
9.2 |
0 |
11.37 °L
|
33 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:37 PM |
Notes: |
|
Falconia
|
American IPA
|
27 Litres |
1.059 |
1.014 |
5.93 |
31.31 |
3.25 °L
|
33 |
0 |
|
|
Boil
Size: 31.66 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:01 AM |
Notes: |
|
La Chouffe M47
|
No Profile Selected |
35 Litres |
1.068 |
1.017 |
6.69 |
20.46 |
6.27 °L
|
33 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 12:46 PM |
Notes: |
|
Strawberry Blond
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
14.99 |
4.92 °L
|
33 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:23 PM |
Notes: -Strawberry puree made from 10lbs of fresh strawberries.
-Wash, hull and quarter all 10lbs of the strawberries.
-Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently)
-Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?)
-Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process)
-Puree the drained strawberries with a sterilized immersion blender
-Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation)
-Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg) |
|
Awesome Recipe
|
No Profile Selected |
2.77 Gallons |
1.048 |
1.012 |
4.72 |
369.22 |
3.52 °L
|
33 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:49 PM |
Notes: |
|
|
|