#19 Thomas Hardy's Ale (Clone)
|
English Barleywine
|
10.2 Litres |
1.139 |
1.029 |
14.47 |
18.71 |
20.64 °L
|
4.7K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 160 |
Boil Gravity: 1.237 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 12:07 PM |
Notes: Smoked malt is actually smoked wheat.
Mash grains & sparge in a 6L pressure cooker. Add LME and brown sugar (the best aromatic brown sugar you can find). Add 0.25tsp sodium hydroxide powder and boil the wort down until you can begin pressure cooking. Boil under max pressure for 1-2 hours, then relieve pressure and add 0.25tsp citric acid. This will neutralize the hydroxide and will turn it into sodium citrate, which is a mild club soda flavor.
Add hops. Boil hops in maximum possible volume. Shoot for 50-60 IBU.
Filter wort through nylon bag to minimize hop debris.
Pitch large starter of US-05 and US-04 in equal amounts, start with open fermentation in a cold environment. Aerate periodically first 48 hours, rouse periodically for 10 days.
This will foam up your entire house.
Finish with WLP099 high gravity yeast.
Rack to secondary after 3-4 weeks fermentation for 1 week, then bottle condition.
Actual batch:
OG 1137
FG ?? |
|
#19 Świąteczne
|
Baltic Porter
|
22 Litres |
1.079 |
1.021 |
7.72 |
33.96 |
28.71 °L
|
2.8K |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/19/2013 9:13 AM |
Notes: |
|
#19 Step Up
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.32 |
79.12 |
7.31 °L
|
264 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:36 PM |
Notes: |
|
#19 Pastry POP
|
No Profile Selected |
9 Litres |
1.114 |
1.037 |
10.13 |
78.17 |
50 °L
|
188 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:36 PM |
Notes: I jäskärl tillsatt:
5 ml pecan butter arom
5 ml vaniljarom
5 ml chockladarom
|
|
#19 No Sparge - English Mild
|
Mild
|
5 Gallons |
1.057 |
1.015 |
5.47 |
28.91 |
21.68 °L
|
1.8K |
2 |
|
Author:
|
|
Fault
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:03 PM |
Notes: |
|
#19 Kveik, Citiva, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.97 |
115.34 |
4.62 °L
|
258 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/31/2021 5:23 AM |
Notes: |
|
#19 IPA7
|
American IPA
|
110 Litres |
1.062 |
1.011 |
6.64 |
66.54 |
10.01 °L
|
208 |
0 |
|
|
Boil
Size: 122.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/6/2020 6:43 PM |
Notes: |
|
#19 Hoppy Pilsner
|
International Pale Lager
|
5 Litres |
1.048 |
1.007 |
5.38 |
37.1 |
3.1 °L
|
183 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:12 AM |
Notes: |
|
#19 - Bock (100% Dark Munich)
|
Traditional Bock
|
4.6 Gallons |
1.063 |
1.015 |
6.34 |
19.73 |
17.22 °L
|
688 |
2 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 10:22 PM |
Notes: |
|
#19
|
American IPA
|
4 Gallons |
1.06 |
1.006 |
7.12 |
95.43 |
3.27 °L
|
604 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Table sugar |
Priming Amount: 3.2 oz |
Creation
Date: 6/10/2016 9:44 PM |
Notes: 3.75 gallon yield
Prime with 3.2 oz table sugar |
|
#189 Birthday Imperial Stout
|
Imperial Stout
|
5 Litres |
1.097 |
1.024 |
9.55 |
50.64 |
43.2 °L
|
272 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:15 PM |
Notes: |
|
#189
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
57.62 |
6.5 °L
|
159 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:25 PM |
Notes: |
|
#188 Strong Bitter
|
Strong Bitter
|
23 Litres |
1.06 |
1.014 |
6.05 |
40.63 |
18.95 °L
|
265 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 1/11/2020 8:47 AM |
Notes: Plums are dried ones
got 30 L of 1.058 wort. 92 % efficiency. Sparging took really long though - 24 hours. Start fermentation 12.01.2020 at 35C (severe problems with cooling). Yeast cake from #184.
after one week add 1 kg of candy syrup (in many points there might have occured a contamination). Let's stop those bugs from spore-growing) |
|
#187 English Porter
|
English Porter
|
10 Litres |
1.059 |
1.014 |
5.85 |
24.69 |
25.23 °L
|
204 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:17 AM |
Notes: Add 5 min before the end of boil:
- orange peel
- 10 g of powdered cocoa
09.01.20 Got 11L 1.052. Poor efficiency, cazzo |
|
#186 Munich Lager With Dried Plums
|
Helles Bock
|
25 Litres |
1.064 |
1.016 |
6.31 |
7.14 |
4.91 °L
|
358 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:18 PM |
Notes: Got 28L of 1.064. yeast Pitched 05.01.2020. |
|
#185 Buckwheat Lager 19.12.2019
|
No Profile Selected |
15 Litres |
1.093 |
1.023 |
9.2 |
0 |
5.49 °L
|
340 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:03 PM |
Notes: |
|
#184 Cherry Pale Ale 31.12.2019
|
Fruit Beer
|
25 Litres |
1.064 |
1.016 |
6.25 |
21.09 |
10.15 °L
|
334 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:26 AM |
Notes: Cherries added at the last 5 minute of boil.
Yeast cake from #182
1.064 31.12.2019 |
|
#183 EXP. Handful Beer
|
No Profile Selected |
5 Litres |
1.1 |
1.023 |
10.1 |
21.27 |
5.1 °L
|
212 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:10 PM |
Notes: few handfuls of malt, some hot water, a handful of hops. Yeast cake from Bartez (S-04)
19.12.2019
5 bottles - Add 1 teaspoon of coffee. Pale beer with coffee smell.
3 bottles - add grapefruit flavour.
14.01.2020 |
|
#183 Cryogenesis Cold IPA
|
American IPA
|
2000 Litres |
14.575 |
2.187 |
6.66 |
53.27 |
3.18 °L
|
133 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:05 AM |
Notes: |
|
#181 Pilsner With Wine Yeast
|
No Profile Selected |
5 Litres |
1.121 |
1.029 |
12.09 |
63.62 |
5.15 °L
|
279 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 12:21 PM |
Notes: 01.12
d = 1.100 |
|
|
|