Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

#181 Pilsner with wine yeast

406 calories 40 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 406 calories (Per 355mL)
Carbs: 40 g (Per 355mL)
Created Monday December 9th 2019
1.121
1.029
12.09%
63.62
5.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 81.6%
0.45 kg Briess - Rice, Flaked0.45 kg Rice, Flaked 32.2 1 18.4%
2.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 63.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 L 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

01.12
d = 1.100

Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 12:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/