|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
30.68 |
4.42 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:33 PM |
Notes: Brew 10/28
Keg 11/11 |
|
|
Golden Fruta
|
British Golden Ale
|
140 Litres |
1.051 |
1.015 |
4.66 |
6.99 |
4.17 °L
|
239 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:48 PM |
| Notes: |
|
|
Hicra ケルシュ
|
No Profile Selected |
280 Litres |
1.043 |
1.008 |
4.56 |
3.58 |
3.23 °L
|
239 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:43 AM |
| Notes: Mash 67 ℃ |
|
|
Shuttz Dunkleweiss
|
Dunkles Weissbier
|
11 Gallons |
1.051 |
1.016 |
4.68 |
12.9 |
17.32 °L
|
239 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.27 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.61 |
41.34 |
2.72 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.56 |
14.43 |
3.35 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:46 AM |
| Notes: |
|
|
Børstebu 2020
|
No Profile Selected |
20 Litres |
1.047 |
1.011 |
4.69 |
29.17 |
2.54 °L
|
239 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:36 PM |
| Notes: |
|
|
Low Tide Ale
|
No Profile Selected |
4.4 Gallons |
1.043 |
1.008 |
4.57 |
31.27 |
11.6 °L
|
239 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 10/9/2020 5:49 PM |
Notes: Whirlfloc @ 15 Minutes boil.
Hopefully will taste better than Murph's breath.
Nice and clear
Maybe a bit more hops?
Poor head retention so maybe some carapils |
|
|
Awesome Recipe
|
American Amber Ale
|
10 Gallons |
1.047 |
1.012 |
4.59 |
0 |
16.05 °L
|
239 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.012 |
4.68 |
0 |
4.5 °L
|
239 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
4.77 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:23 PM |
| Notes: |
|
|
Nystart
|
American IPA
|
21 Litres |
1.046 |
1.012 |
4.56 |
0 |
9.3 °L
|
239 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:44 PM |
| Notes: |
|
|
Captain Mosaic
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.009 |
4.57 |
64.42 |
3.56 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
13.28 |
2.01 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/11/2020 2:23 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.049 |
1.013 |
4.66 |
28.47 |
35.71 °L
|
239 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.047 |
1.012 |
4.62 |
0 |
5.25 °L
|
239 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.049 |
1.013 |
4.69 |
45.66 |
15.56 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:31 PM |
| Notes: |
|
|
|
|