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Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 14th 2020

Clean Crisp Ale?

by mhoust221

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

30.7

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	German - Bohemian Pilsner4.75 lb Bohemian Pilsner	38	1.9	49.4%
1.88 lb	Finland - Pale Ale Malt1.875 lb Pale Ale Malt	36	2	19.5%
1.25 lb	German - Pale Wheat1.25 lb Pale Wheat	39	1.5	13%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	13%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	2.6%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	60 min	28.76	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.9	Boil	2 min	1.91	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	28.76	33.3%
1 oz	Mount Hood (Pellet)	1.91	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	154 °F	35 min
2 gal	Infusion	--	159 °F	35 min
2 gal	Infusion	--	168 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,3.5
Mash Chemistry and Brewing Water Calculator

Notes

Brew 10/28
Keg 11/11

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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