Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Bohemian Pilsner4.75 lb Bohemian Pilsner 38 1.9 49.4%
1.88 lb Finland - Pale Ale Malt1.875 lb Pale Ale Malt 36 2 19.5%
1.25 lb German - Pale Wheat1.25 lb Pale Wheat 39 1.5 13%
1.25 lb American - Vienna1.25 lb Vienna 35 4 13%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 60 min 28.76 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.9 Boil 2 min 1.91 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 35 min
2 gal Infusion -- 159 °F 35 min
2 gal Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 8.72 34.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

Brew 10/28
Keg 11/11

Last Updated and Sharing
 
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  • Last Updated: 2020-11-12 04:57 UTC