Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Red IPA	American IPA	5 Gallons	1.062	1.019	5.66	81.44	14.51 °L	1.2K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
3BBL Lager	Standard American Lager	90 Gallons	1.051	1.009	5.5	11.99	3.4 °L	1.2K	0
Author: MattCBB Boil Size: 111 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/2/2022 5:00 PM Notes:
Porter	American Porter	5.5 Gallons	1.053	1.013	5.25	29.56	25.69 °L	1.2K	1
Author: ToastFriend222 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:10 PM Notes:
Face Diaper IPA	American IPA	6.5 Gallons	1.052	1.01	5.56	99.5	4.76 °L	1.2K	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2019 12:02 AM Notes:
DAMO'S FIRST DORTMUNDER	Dortmunder Export	20 Litres	1.055	1.012	5.6	29.02	5.38 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:52 AM Notes:
Fores Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.14	36.36	5.41 °L	1.2K	2
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:30 PM Notes:
Cape Town Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	45.26	8.4 °L	1.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:44 PM Notes:
Half Of Bison	Weissbier	6 Gallons	1.053	1.012	5.3	10.89	3.59 °L	1.2K	5
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2017 7:31 PM Notes: No starter, intentionally under-pitching and fermenting warm to help develop banana flavors.
Beer Of Champignons	American Porter	2600 Litres	1.053	1.013	5.26	29.37	28.08 °L	1.2K	3
Author: jonnyp Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:15 PM Notes:
Spectra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	54.69	3.95 °L	1.2K	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 4:08 PM Notes:
Fermenter's Anonymous Irish Red	Irish Red Ale	5 Gallons	1.054	1.015	5.21	39.27	13.44 °L	1.2K	0
Author: blhorton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 1:24 PM Notes:
Golden Ale	Blonde Ale	100 Litres	1.055	1.011	5.75	20.71	3.74 °L	1.2K	0
Author: glimmer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:11 PM Notes:
Red 34	Irish Red Ale	23 Litres	1.054	1.014	5.33	36.7	11.26 °L	1.2K	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 8:05 AM Notes: Fermented at 19c for 10 days followed by 3 days at 20.5c to reach target FG. Dry hop for 3 days at 22c. Drop temperature to 10c then 1c for 5 days. Batch primed with 110g corn sugar, 2.1 vols of CO2 target. Pictured two weeks after bottling.
The Fat Kings Golden Ale	British Golden Ale	23 Litres	1.052	1.011	5.31	25.61	15.04 °L	1.2K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:17 AM Notes: Rehydrate yeast
Red Mut	American Amber Ale	6 Gallons	1.057	1.017	5.34	51.11	13.68 °L	1.2K	1
Author: Two Dogs Rampent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 2:46 PM Notes:
PopsHoney	British Strong Ale	22 Litres	1.056	1.013	5.57	47.77	22.38 °L	1.2K	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/24/2016 9:12 PM Notes: MALTE HONEY BISCUIT SWAEN | 80-90 EBC
Bruna	Irish Red Ale	40 Litres	1.056	1.014	5.47	12.97	16.62 °L	1.2K	1
Author: plezuro Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:20 PM Notes:
Way Out West (London ESB)	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.017	5.69	38.35	12.28 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:42 AM Notes:
Dan's Belgian Wit Beer Attempt 1	Belgian Pale Ale	21 Litres	1.052	1.012	5.36	25.41	3.6 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:26 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.39	11	3.79 °L	1.2K	1
Author: goremr Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:10 AM Notes:
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