|
Phil
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
23.94 |
25.99 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:17 PM |
| Notes: |
|
|
白べこヴァイツェン
|
Weissbier
|
250 Litres |
1.042 |
1.006 |
4.82 |
12.25 |
3.34 °L
|
243 |
0 |
|
|
|
| Boil
Size: 256.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 10:13 AM |
| Notes: |
|
|
Bright Beer
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.82 |
32.8 |
3.5 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 3:34 PM |
Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.)
If possible, ensure that malts used were kilned at temperature below 212f (100C).
For brew specifications:
starting pH of 5.2 (better to be lower than higher)
a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer)
Boil at 208F, ensuring to never go above 212F.
a boil time of 40 minutes.
(During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness)
Boil Length was using a very rough formula:
L = 92 - 7/24*x = lightness
b = 63 + 11/18*x = yellowness
The slopes are roughly estimated color changes from a graph
The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters.
Yeast Choice:
Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation.
Hop Choice:
need to determine:
hops
yeast
malt specifications |
|
|
Amber Lager
|
International Amber Lager
|
8 Gallons |
1.049 |
1.012 |
4.87 |
16.09 |
7.15 °L
|
243 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.85 |
29.89 |
2.89 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:34 PM |
| Notes: |
|
|
Leftovers
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.88 |
0 |
13.38 °L
|
243 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:33 PM |
| Notes: |
|
|
Jacks Graduation Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.008 |
4.86 |
23.02 |
3.92 °L
|
243 |
0 |
|
|
Author:
|
|
CrazyNeighborBrewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:11 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
26 Litres |
1.049 |
1.012 |
4.84 |
22.09 |
10.56 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 7:04 PM |
| Notes: |
|
|
Garrison Repitch/Double
|
No Profile Selected |
93 Gallons |
1.049 |
1.012 |
4.83 |
20.46 |
3.78 °L
|
243 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:11 PM |
| Notes: |
|
|
B Ya
|
Best Bitter
|
20 Litres |
1.049 |
1.012 |
4.85 |
35.28 |
9.28 °L
|
243 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 12:48 AM |
| Notes: |
|
|
GOLD
|
Czech Pale Lager
|
28 Litres |
12.246 |
3.157 |
4.86 |
36.76 |
7.68 °L
|
243 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 3:10 PM |
| Notes: |
|
|
Left Over American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.049 |
1.012 |
4.83 |
40.08 |
8.91 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:42 PM |
| Notes: |
|
|
Lockdown Red
|
Irish Red Ale
|
23 Litres |
1.049 |
1.012 |
4.83 |
24.19 |
8.24 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 7/18/2020 3:27 PM |
| Notes: |
|
|
Smith Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
15.21 |
3.74 °L
|
243 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
43 Litres |
1.05 |
1.012 |
4.9 |
0 |
3.41 °L
|
243 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
75 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.31 °L
|
243 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:33 PM |
| Notes: |
|
|
MayDay IPA BIAB
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
64.77 |
12.11 °L
|
243 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 5/23/2019 4:40 AM |
| Notes: |
|
|
Americam Wheat Loro Beer
|
No Profile Selected |
28 Litres |
1.047 |
1.01 |
4.85 |
22 |
3.39 °L
|
243 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 5:56 PM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
23.48 |
24.75 °L
|
243 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
29.66 |
4.4 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:29 AM |
| Notes: |
|
|
|
|