Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phil	Schwarzbier	5.5 Gallons	1.051	1.014	4.86	23.94	25.99 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 3:17 PM Notes:
白べこヴァイツェン	Weissbier	250 Litres	1.042	1.006	4.82	12.25	3.34 °L	243	0
Author: REC CB WORKS Boil Size: 256.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 10:13 AM Notes:
Bright Beer	No Profile Selected	5.5 Gallons	1.045	1.009	4.82	32.8	3.5 °L	243	0
Author: Boil Size: 6.55 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:34 PM Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.) If possible, ensure that malts used were kilned at temperature below 212f (100C). For brew specifications: starting pH of 5.2 (better to be lower than higher) a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer) Boil at 208F, ensuring to never go above 212F. a boil time of 40 minutes. (During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness) Boil Length was using a very rough formula: L = 92 - 7/24*x = lightness b = 63 + 11/18*x = yellowness The slopes are roughly estimated color changes from a graph The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters. Yeast Choice: Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation. Hop Choice: need to determine: hops yeast malt specifications
Amber Lager	International Amber Lager	8 Gallons	1.049	1.012	4.87	16.09	7.15 °L	243	0
Author: Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.01	4.85	29.89	2.89 °L	243	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/25/2023 10:34 PM Notes:
Leftovers	American IPA	23 Litres	1.048	1.011	4.88	0	13.38 °L	243	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:33 PM Notes:
Jacks Graduation Lager	No Profile Selected	5.5 Gallons	1.045	1.008	4.86	23.02	3.92 °L	243	0
Author: CrazyNeighborBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 6:11 PM Notes:
Pale Ale	No Profile Selected	26 Litres	1.049	1.012	4.84	22.09	10.56 °L	243	0
Author: Joshua Ortega Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 7:04 PM Notes:
Garrison Repitch/Double	No Profile Selected	93 Gallons	1.049	1.012	4.83	20.46	3.78 °L	243	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 8:11 PM Notes:
B Ya	Best Bitter	20 Litres	1.049	1.012	4.85	35.28	9.28 °L	243	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 12:48 AM Notes:
GOLD	Czech Pale Lager	28 Litres	12.246	3.157	4.86	36.76	7.68 °L	243	0
Author: Dali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:10 PM Notes:
Left Over American Pale Ale	American Pale Ale	1 Gallons	1.049	1.012	4.83	40.08	8.91 °L	243	0
Author: awillson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:42 PM Notes:
Lockdown Red	Irish Red Ale	23 Litres	1.049	1.012	4.83	24.19	8.24 °L	243	0
Author: ShawnInZa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 7/18/2020 3:27 PM Notes:
Smith Hefe	Weissbier	5.5 Gallons	1.049	1.012	4.84	15.21	3.74 °L	243	1
Author: Courtney Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:53 PM Notes:
Awesome Recipe	No Profile Selected	43 Litres	1.05	1.012	4.9	0	3.41 °L	243	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:37 PM Notes:
Awesome Recipe	No Profile Selected	75 Litres	1.049	1.012	4.84	0	3.31 °L	243	0
Author: Gaby A Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:33 PM Notes:
MayDay IPA BIAB	American IPA	5.5 Gallons	1.049	1.012	4.84	64.77	12.11 °L	243	1
Author: Kjellolz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 5/23/2019 4:40 AM Notes:
Americam Wheat Loro Beer	No Profile Selected	28 Litres	1.047	1.01	4.85	22	3.39 °L	243	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:56 PM Notes:
Bourbon Vanilla Porter	American Porter	5.5 Gallons	1.049	1.012	4.87	23.48	24.75 °L	243	0
Author: Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:22 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.012	4.89	29.66	4.4 °L	243	0
Author: Kel1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:29 AM Notes:
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