Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.50 kg |
Viking - Vienna1.5 kg Vienna |
|
37 |
9 |
32.6% |
|
1 kg |
Finland - Rye1 kg Rye |
|
38 |
3.5 |
21.7% |
|
0.60 kg |
Viking - Finland - Finland - Caramel Aromatic 180EBC0.6 kg Finland - Finland - Caramel Aromatic 180EBC |
|
35 |
19.29 |
13% |
|
0.50 kg |
Viking - Caramel Pale0.5 kg Caramel Pale |
|
35 |
8 |
10.9% |
|
0.50 kg |
German - CaraMunich I0.5 kg CaraMunich I |
|
34 |
90 |
10.9% |
|
0.40 kg |
Weyermann - CaraAroma0.4 kg CaraAroma |
|
36 |
400 |
8.7% |
|
0.10 kg |
Flaked Oats0.1 kg Flaked Oats |
|
33 |
2.2 |
2.2% |
|
4.60 kg / kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 L |
|
Strike |
-- |
69 °C |
90 min |
|
|
|
Temperature |
-- |
75 °C |
20 min |
|
13 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Stouby Bryglaug Nisseøl" Schwarzbier beer recipe by Nicolaj Elias Nielsen. All Grain, ABV 4.02%, IBU 0, SRM 29.9, Fermentables: (Vienna, Rye, Finland - Finland - Caramel Aromatic 180EBC, Caramel Pale, CaraMunich I, CaraAroma, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 11:21 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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