Stouby Bryglaug Nisseøl
11383 calories
1166.4 g
30 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1.50 kg |
Viking - Vienna1.5 kg Vienna |
|
37 |
9 |
32.6% |
1 kg |
Finland - Rye1 kg Rye |
|
38 |
3.5 |
21.7% |
0.60 kg |
Viking - Finland - Finland - Caramel Aromatic 180EBC0.6 kg Finland - Finland - Caramel Aromatic 180EBC |
|
35 |
19.29 |
13% |
0.50 kg |
Viking - Caramel Pale0.5 kg Caramel Pale |
|
35 |
8 |
10.9% |
0.50 kg |
German - CaraMunich I0.5 kg CaraMunich I |
|
34 |
90 |
10.9% |
0.40 kg |
Weyermann - CaraAroma0.4 kg CaraAroma |
|
36 |
400 |
8.7% |
0.10 kg |
Flaked Oats0.1 kg Flaked Oats |
|
33 |
2.2 |
2.2% |
4.60 kg / kr 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 L |
|
Strike |
-- |
69 °C |
90 min |
|
|
Temperature |
-- |
75 °C |
20 min |
13 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16.4 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 30.7 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 25 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
25 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Stouby Bryglaug Nisseøl" Schwarzbier beer recipe by Nicolaj Elias Nielsen. All Grain, ABV 4.02%, IBU 0, SRM 29.9, Fermentables: (Vienna, Rye, Finland - Finland - Caramel Aromatic 180EBC, Caramel Pale, CaraMunich I, CaraAroma, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 11:21 UTC