Stouby Bryglaug Nisseøl - Beer Recipe - Brewer's Friend

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Stouby Bryglaug Nisseøl

11383 calories 1166.4 g 30 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nicolaj Elias Nielsen
Calories: 11383 calories (Per 30L)
Carbs: 1166.4 g (Per 30L)
Created: Saturday August 31st 2019
1.041
1.010
4.0%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Viking - Vienna1.5 kg Vienna 37 9 32.6%
1 kg Finland - Rye1 kg Rye 38 3.5 21.7%
0.60 kg Viking - Finland - Finland - Caramel Aromatic 180EBC0.6 kg Finland - Finland - Caramel Aromatic 180EBC 35 19.29 13%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 8 10.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 90 10.9%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 400 8.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
4.60 kg / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike -- 69 °C 90 min
Temperature -- 75 °C 20 min
13 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.9 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.6  
Equipment Profile Used: System Default
"Stouby Bryglaug Nisseøl" Schwarzbier beer recipe by Nicolaj Elias Nielsen. All Grain, ABV 4.02%, IBU 0, SRM 29.9, Fermentables: (Vienna, Rye, Finland - Finland - Caramel Aromatic 180EBC, Caramel Pale, CaraMunich I, CaraAroma, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 11:21 UTC