Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBQ Wheat Beer #1	Weissbier	11 Litres	1.044	1.006	5.01	13.68	3.05 °L	1.3K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:32 PM Notes: http://www.speidels-braumeister.de/en/brewing-recipes/wheat-beer.html
CB Gold	Classic American Pilsner	4.75 Gallons	1.052	1.011	5.34	18.17	4.04 °L	1.3K	1
Author: 3rd Level Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:41 AM Notes:
#27 Bergers Best Bitter	Best Bitter	25 Litres	1.05	1.014	4.74	29.58	12.86 °L	1.3K	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:02 PM Notes: Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv. Er nok den pakken. Godt øl. Ikke for søtt, men rik maltsmak.
Oh Schlitz	Pre-Prohibition Lager	5 Gallons	1.053	1.014	5.04	35.43	3.19 °L	1.3K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 5:45 PM Notes:
Holiday Spiced Ale	British Brown Ale	3 Gallons	1.043	1.01	4.26	21.32	12.79 °L	1.3K	0
Author: Bubba Wade Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:47 PM Notes:
Palouse Pint SMaSH	American IPA	5.25 Gallons	1.065	1.013	6.88	81.3	6.21 °L	1.3K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 5:53 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	54 Litres	1.048	1.007	5.41	36.31	4.89 °L	1.3K	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 3/26/2017 7:13 AM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Bærføtt Julbokk	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	1.3K	2
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:24 PM Notes:
Allsim	American IPA	5 Gallons	1.056	1.014	5.52	42.33	7.09 °L	1.3K	1
Author: technician1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 2:47 AM Notes:
Vanilla Coffee Porter	Brown Porter	3 Gallons	1.062	1.015	6.08	11.5	34.25 °L	1.3K	1
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:03 PM Notes:
L-IAG! Coffee Dubbel	Belgian Dubbel	1 Gallons	1.069	1.013	7.41	23.02	17.9 °L	1.3K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 7:39 PM Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary.
Don't Touch My Feet	Helles Bock	6.13 Gallons	1.065	1.019	6.01	0	13.7 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 10:16 PM Notes:
GetFuDup	American Pale Ale	1000 Litres	1.058	1.011	6.16	37.6	4.98 °L	1.3K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:25 PM Notes:
Beat Army Amber - AG	American Amber Ale	6 Gallons	1.053	1.012	5.5	31.49	13.01 °L	1.3K	7
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 8/10/2015 5:47 PM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
Trinity Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.009	5.59	23.2	9.56 °L	1.3K	2
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 6:09 PM Notes:
Kiwi Ale	English IPA	11 Gallons	1.05	1.012	5.06	48.77	12.64 °L	1.3K	0
Author: Amesbury Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:54 PM Notes:
White IPA	American IPA	465 Gallons	1.059	1.013	6.27	59.38	7.37 °L	1.3K	0
Author: paulroys Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:20 PM Notes:
Honey Blossum Cream Ale	Cream Ale	6.5 Gallons	1.066	1.015	6.7	23.23	7.22 °L	1.3K	0
Author: imALLin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 4:56 PM Notes:
SjimpHansens Wit 2.0	Witbier	25 Litres	1.051	1.012	5.06	11.12	3.42 °L	1.3K	0
Author: SjimpHansen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:07 PM Notes:
Highland, Kilt And Haggis Jock Amber Ale	California Common Beer	6 Gallons	1.065	1.014	6.62	41.15	13.52 °L	1.3K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 12:58 AM Notes: Grain Potential represented as SG per pound per gallon. % LB OZ Malt or Fermentable Potential SRM 55.8% 6 0 Pale Malt (2-row) UK 1.038 3 27.9% 3 0 Munich Malt (Germany) 1.037 8 9.3% 1 0 Crystal 40L 1.034 40 4.7% 0 8 Crystal 60L 1.034 60 2.3% 0 4 Special B Malt 1.030 120 Hops Use Time OZ Variety Form AA boil 60 mins 0.5 Chinook Whole 13.0 aroma 5 mins 0.75 Willamette Whole 5.0 aroma 5 mins 0.75 Cascade Whole 5.75 Yeast White Labs WLP001 California Ale -or- Wyeast 1056 American Ale
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