Homebrew Beer Recipes | Page 10620 | Browse 320,000+ at Brewer's Friend

Author:

badbadmojo

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: 5.7 oz

Creation Date: 8/8/2020 3:07 PM

Notes:

Author:

Tim Hamersly

Boil Size: 6.72 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2024 9:17 PM

Notes: 0. Pit, and blend peaches. Boil in a bag for 10 minutes to pasteurize, strain and freeze. Reserve the frozen juice to add at chilling step.
1. Boil rice for 20 mins. 2:1 Water to Flaked Rice ratio. Let cool.
2. Add salts and bring total water volume up to Strike temp.
3. Mash in with mash hops and all grains except Koji rice.
4. Test pH at 10 mins into the Mash. Adjust to 5.3 pH.
5. Add Koji Rice at 50 mins Mash.
6. Raise temp and recirculate at 170F for 15 mins.
7. Take Mash-Out pH reading. Target is 4.4 pH. Take Pre-boil OG reading. Adjust with DME as necessary.
8. Lauter grains and begin the Boil.
9. Add bittering Hops.
10. Add Whirlfloc and DAP at 15 mins
11. Take Post-Boil OG and pH readings.
12. Recirculate with Whirlpool hops at 175F for 20 mins
13. Add frozen peach juice. Recirculate and Chill to pitching temp (below 80 F).
14. Transfer wort to fermenter. Add Pectic Enzyme dissolved in a few Tbsp cold water. Pitch yeast and ferment at 70 F @ 5 psi for 1 week or until FG is reached.
15. Cold crash for at least 2 days.
16. Closed transfer to Serving keg with Ascorbic acid and 1/2 Campden tablet (crushed).
17. Force carbonate @ 30 psi for 3 mins, shake keg.
18. Lower pressure to 10 psi and serve.

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/22/2024 5:23 AM

Notes:

Author:

Boil Size: 32.81 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2024 11:25 AM

Notes:

Author:

Boil Size: 3.07 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 7/30/2023 2:22 AM

Notes: 154 mash
170 10 minute mash out
pitch at 70, July 30 fermentation
accidently dry hoped same day.
Will ferment under pressure and then transfer on day 4 to keg for secondary.
OG - 1.058

Author:

Chae hyeon Na

Boil Size: 23.46 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2023 3:42 AM

Notes:

Author:

ateachey92@gmail.com

Boil Size: 465 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 58

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2022 3:58 PM

Notes: Aimed for 70% brewhouse efficiency & ended up at 58%.

Author:

Boil Size: 7.01 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2021 9:24 PM

Notes:

Author:

Lyoko0098

Boil Size: 740 Litres

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2021 6:10 AM

Notes:

Author:

brewheimseoul

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.32 bar

Creation Date: 11/18/2020 5:11 AM

Notes:

Author:

BrAuerhahn

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 9:27 AM

Notes:

Author:

petridw

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2020 5:12 PM

Notes:

Author:

BrouHaHa

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/25/2020 7:19 PM

Notes:

Author:

afro_brew

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/22/2020 7:55 PM

Notes:

Author:

elcuevero

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 8.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2019 5:01 PM

Notes:

Author:

guitalele81

Boil Size: 3.5 Gallons

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2019 5:45 PM

Notes: New England IPA
(5 gallons/19 L, all-grain)
OG = 1.061 FG = 1.012
IBU = 56 SRM = 5 ABV = 6.5%

Ingredients
9 lbs. (4.1 kg) US 2-row malt
2 lbs. (0.91 kg) UK Golden Promise malt
1 lb. (0.45 kg) flaked wheat
12 oz. (340 g) flaked oats
12.9 AAU Amarillo® hops (first wort hop) (1.5 oz./43 g at 8.6% alpha acids)
1.5 oz. (43 g) Amarillo® hops (0 min.)
1 oz. (28 g) Citra® hops (hop stand)
1 oz. (28 g) GalaxyTM hops (hop stand)
1 oz. (28 g) Mosaic® hops (hop stand)
3 oz. (85 g) Citra® hops (dry hop)
1.5 oz. (43 g) GalaxyTM hops (dry hop)
1.5 oz. (43 g) Mosaic® hops (dry hop)
GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast
3⁄4 cup corn sugar (if priming)

Step by Step
On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash.

On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.

Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.

Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.

The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.

Author:

izdravko

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 9/6/2019 9:53 AM

Notes:

Author:

Jzaxor

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2019 1:04 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/15/2019 5:04 AM

Notes:

Author:

Fossøla Gårdsbryggeri

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/11/2019 2:54 PM

Notes: Bryggedato: 10/6-19

Hopstand 20 min på 80`C

OG: 1062
FG: 1002 !!

Tappedato: 12/8-19
ABV: 8 %