|
Imperial Stout
|
Russian Imperial Stout
|
40 Gallons |
1.123 |
1.032 |
11.87 |
35.87 |
48.37 °L
|
353 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 6:58 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
125 Gallons |
1.059 |
1.014 |
5.94 |
47.81 |
4.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 9:06 PM |
| Notes: |
|
|
E&A Bröllops AIPA
|
American IPA
|
24 Litres |
1.052 |
1.009 |
5.67 |
34.67 |
6.4 °L
|
353 |
2 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:59 PM |
| Notes: |
|
|
RIS CH MOD #1
|
Russian Imperial Stout
|
18 Litres |
1.11 |
1.031 |
10.4 |
42.49 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.059 |
1.011 |
6.34 |
48.17 |
11.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 56.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:11 PM |
| Notes: |
|
|
Ukranian Flag
|
Russian Imperial Stout
|
21 Litres |
1.048 |
1.004 |
5.85 |
74.38 |
44.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 5/31/2022 9:54 AM |
Notes: Equipment: 2x19L pots on 2x electric induction hotplates.
Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min.
Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency.
Bring both pots to boil.
Hops added per recipe.
Irish Moss pellet added at 15min.
Ice bath to reduce temp.
Move wort to pail and top up with cold water to 23L.
Add yeast. Fermentation 3 days, move to carboy for 7 days.
Move to secondary carboy and add Super-Kleer, 7 more days.
Prime with 150g corn sugar at bottling.
Typical 4 week maturation. |
|
|
AG55 Brimstone IV
|
English IPA
|
21.5 Litres |
1.05 |
1.011 |
5.13 |
78.8 |
7.04 °L
|
353 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.054 |
1.011 |
5.66 |
47.65 |
5.64 °L
|
353 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:49 PM |
| Notes: |
|
|
STOUTest Thing
|
Russian Imperial Stout
|
12 Litres |
1.082 |
1.018 |
8.36 |
19.83 |
34.67 °L
|
353 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:14 PM |
| Notes: |
|
|
Spotted Cow Clone
|
Belgian Pale Ale
|
5.8 Gallons |
1.052 |
1.01 |
5.55 |
22.44 |
4.84 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:15 AM |
| Notes: |
|
|
CCC IPA
|
English IPA
|
25 Litres |
1.036 |
1.008 |
3.74 |
45.92 |
5.04 °L
|
353 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 10:04 AM |
| Notes: Crushed best ale malt, not MA. |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
42.17 |
8.65 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:31 PM |
| Notes: |
|
|
Wit 1 Barrel
|
Witbier
|
33 Gallons |
1.05 |
1.011 |
5.09 |
18.31 |
3.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 7:31 PM |
Notes: Actual Original Gravity 1.054.
Final Gravity 1.014
ABV 5.25% |
|
|
The Secret Admiral - Gårds IPA
|
American IPA
|
80 Litres |
1.058 |
1.011 |
6.13 |
82.47 |
5.43 °L
|
353 |
0 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:54 PM |
Notes: Bryggedato: 10/6-19
Hopstand 20 min på 80`C
OG: 1062
FG: 1002 !!
Tappedato: 12/8-19
ABV: 8 %
|
|
|
Microipa
|
American IPA
|
260 Litres |
1.026 |
1.007 |
2.56 |
55.15 |
2.92 °L
|
353 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 9:44 AM |
| Notes: |
|
|
Ljus Ipa
|
English IPA
|
20 Litres |
1.027 |
1.007 |
2.59 |
78.96 |
3.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:49 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
90.8 |
4.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:58 PM |
| Notes: |
|
|
Hughes Haus 2019 IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.26 |
125.81 |
16.66 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:34 PM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.67 |
38.9 |
4.53 °L
|
353 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:27 PM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
20 Litres |
17.902 |
3.216 |
8.02 |
78.89 |
5.63 °L
|
353 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:29 PM |
| Notes: |
|
|
|
|