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Spotted Cow Clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

22.4

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	85.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	3.7%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.9%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Czech Saaz0.5 oz Czech Saaz Hops	Pellet	3.2	Boil	60 min	5.27	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	Boil	60 min	7.42	25%
0.50 oz	Czech Saaz0.5 oz Czech Saaz Hops	Pellet	3.2	Boil	30 min	4.05	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.5	Boil	30 min	5.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Czech Saaz (Pellet)	9.32	50%
1 oz	Perle (Pellet)	13.12	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.21 gal	Strike	161 °F	152 °F	60 min
2.54 qt	Batch Sparge	180 °F	180 °F	10 min
Starting Mash Thickness: 1.84 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spotted Cow Clone

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