Spotted Cow Clone - Beer Recipe - Brewer's Friend

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Spotted Cow Clone

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 24th 2020
1.052
1.010
5.6%
22.4
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 85.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.7%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.2 Boil 60 min 5.27 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Boil 60 min 7.42 25%
0.50 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 3.2 Boil 30 min 4.05 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Boil 30 min 5.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.21 gal Strike 161 °F 152 °F 60 min
2.54 qt Batch Sparge 180 °F 180 °F 10 min
Starting Mash Thickness: 1.84 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.84 qt/lb 6.21 24.8  
Mash volume with grains 7.29 29.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.8 23.2  
Total: 9 36
Equipment Profile Used: System Default
"Spotted Cow Clone" Belgian Pale Ale beer recipe by BS. All Grain, ABV 5.55%, IBU 22.44, SRM 4.84, Fermentables: (Pilsner, White Wheat, Flaked Corn, CaraVienne, Biscuit) Hops: (Czech Saaz, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-01-24 15:26 UTC