Wit 1 barrel Beer Recipe | All Grain Witbier | Brewer's Friend
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Wit 1 barrel

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 24th 2019
1.050
1.011
5.1%
18.3
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 52.6%
24 lb American - White Wheat24 lb White Wheat 40 2.8 42.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.3%
57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 2 Boil 60 min 7.07 50%
3 oz Saaz3 oz Saaz Hops Pellet 5.3 Boil 60 min 9.37 25%
3 oz Saaz3 oz Saaz Hops Pellet 5.3 Boil 5 min 1.87 25%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Temperature -- 150 °F 60 min
Temperature -- 168 °F 10 min
27 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Grapefruit Zest Flavor Boil 1 min.
1.50 oz Coriander Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 6 26 55 80 155
Using Hoegaarden profile from Brewin water
Mash Chemistry and Brewing Water Calculator
 
Notes

Actual Original Gravity 1.054.
Final Gravity 1.014
ABV 5.25%

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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 01:22 UTC
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