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Wit 1 barrel

164 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.09%
18.31
3.73
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 52.6%
24 lb American - White Wheat24 lb White Wheat 40 2.8 42.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.3%
57 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 oz Tettnanger6 oz Tettnanger Hops Pellet 2 Boil 60 min 7.07
3 oz Saaz3 oz Saaz Hops Pellet 5.3 Boil 60 min 9.37
3 oz Saaz3 oz Saaz Hops Pellet 5.3 Boil 5 min 1.87
 
Mash Guidelines
Amount Description Type Temp Time
21 galTemperature150 °F60 min
--Temperature168 °F10 min
27 galFly Sparge170 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz Grapefruit Zest Flavor Boil 1 min.
1.5 oz Coriander Spice Boil 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1161 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile: Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 6 26 55 80 155
Using Hoegaarden profile from Brewin water
Mash Chemistry and Brewing Water Calculator
 
Notes
Actual Original Gravity 1.054.
Final Gravity 1.014
ABV 5.25%
This recipe is shared.
Recipe QR Code
View Count: 23
Brew Count: 0
Last Updated: 2019-06-27 01:22 UTC
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