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kolsch with IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.46 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday April 15th 2023

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

105.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pale ale4.8 kg BEST Pale ale	38.1	2.81	94.1%
0.10 kg	Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils	37	2.43	2%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	34.5	28	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	61.47	11%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	43.57	11%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		11%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		27.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		11%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		11%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Dry Hop	3 days		2.2%
0.20 oz	Centennial0.2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		2.2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		2.2%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Columbus (Pellet)	61.47	24.2%
4.70 oz	Simcoe (Pellet)	43.57	51.7%
2 oz	Centennial (Pellet)	0	22%
0.20 oz	Centennial (Leaf/Whole)		2.2%
9.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	--
3 g	Calcium Chloride	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
3 g	Whirlfloc	Other	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

- BC-35

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2023-06-08 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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