Extract Homebrew Beer Recipes

Page 953 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash	No Profile Selected	5.5 Gallons	1.056	1.044	1.6	0	4.33 °L	283	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:23 PM Notes:
Surplus Wort	No Profile Selected	2.5 Gallons	1.052	1.013	5.14	0	33.6 °L	283	0
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:34 PM Notes:
Lutra Pilsner	No Profile Selected	2 Gallons	1.045	1.005	5.2	36.49	2.4 °L	283	0
Author: Abauer1994 Boil Size: 2.56 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 6/25/2021 5:49 PM Notes:
Hard Seltzer	No Profile Selected	2.5 Gallons	1.042	1.037	5.51	0	0.93 °L	283	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:00 PM Notes:
Brixies Smash 2	No Profile Selected	3 Gallons	1.044	1.011	4.32	31.87	4.29 °L	283	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 1:03 AM Notes:
Irish Stout	No Profile Selected	5.25 Gallons	1.04	1.009	4.02	67.07	25.03 °L	283	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 7:05 PM Notes:
Sugar Wash Cw	No Profile Selected	27 Litres	1.085	1	11.2	0	0 °L	283	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:05 PM Notes:
EKG ESB	No Profile Selected	1 Gallons	1.061	1.019	5.55	49.19	14.47 °L	283	0
Author: Beer's Criteria Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 7:19 PM Notes:
No-Boil Juicy CItra Session IPA	No Profile Selected	11 Litres	1.04	1.01	3.87	22.95	7.91 °L	283	1
Author: Edu Freitas Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:13 PM Notes:
Smoky Amber Ale	No Profile Selected	6 Gallons	1.059	1.015	5.83	32.78	17.34 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.259	1.259	0	0	10.83 °L	283	0
Author: nk1234 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.475 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 2:54 PM Notes:
Torvonna Saison	Experimental Beer	40 Litres	1.074	1.016	7.57	103.03	18.64 °L	282	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:02 PM Notes:
#26 NeIPA	Specialty IPA: New England IPA	24 Litres	1.071	1.014	7.44	12.08	4.21 °L	282	0
Author: Alfredmferreira Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 5:03 PM Notes:
French Sassion IPA	Experimental Beer	5.5 Gallons	19.176	1.472	9.66	38.66	5.18 °L	282	0
Author: KurtVonBrewmiester Boil Size: 7.6 Gallons Boil Time: 30 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:47 PM Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature.
Vicinity Extract Clone	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.58	53.61	3.68 °L	282	0
Author: bolsito Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:03 PM Notes: Pressure cook 1 oz columbus for 15 minutes, release valve. Pour over remaining ingredients in fermentor, including 1 tsp calcium chloride, stir to dissolve/sanitize, stir for 20 minutes. add ice, add water, add (rehydrated) yeast. Rehydrate yeast: 1/2 c of 80 degree water per packet (or just sprinkle) 7 lb ice Blowoff tube necessary Dry hops after 4 days Banana smell - maybe use S05?
Chamomile Honey	Experimental Beer	5.5 Gallons	1.053	1.007	6.02	0	7.31 °L	282	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:42 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.42	52.1	12.36 °L	282	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/5/2019 8:59 PM Notes: Make sure to oxygenate the wort vigorously after pitching yeast. Target is 25 ppm, around 30 seconds of exposure every 5 minutes 3 times.
Humlejuice #3	Specialty IPA: New England IPA	7 Litres	1.056	1.011	5.9	53.63	4.39 °L	282	0
Author: fredolph Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:51 PM Notes:
TIPA	Specialty IPA: New England IPA	6 Gallons	1.087	1.022	8.5	88.48	6.27 °L	282	0
Author: LGP Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:44 PM Notes:
Rasverry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.02	4.3	33.74	4.53 °L	282	0
Author: Z3r0319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
« First ‹ Previous 949 950 951 952 953 954 955 956 957 Next › Last »							Page 953 of 1,564 20 Recipes of 31,271