Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swack'd Graf	Fruit Beer	3 Gallons	1.049	1.01	5.13	10.78	21.97 °L	298	0
Author: Piwi Esko Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 12:07 AM Notes:
Basic Braggot	Braggot	5 Gallons	1.067	1.007	7.86	10	7.44 °L	298	0
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 10:54 AM Notes: This recipe made me a braggot lover. No carbonation, though I am sure it would work. Add Fermaid O at 0, 2 and 4 days during primary, Last addition is only necessary if FG> 1.03. This is drinkable almost immediately after first racking. Alterations from original recipe: reduced honey to 5#, increased crystal malt from 10 oz to 16 oz, added 1 oz hops (@15 min). Saaz is great for this. I have no idea why hops/IBUs aren't part of braggots in this recipe builder but low AA hops like Saaz (my favorite) work well to counter the residual sweetness. Works fine w/o hops as well.
Nelson Field	Saison	3 Litres	1.056	1.006	6.6	18.16	3.7 °L	298	0
Author: Boil Size: 4.91 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:44 AM Notes:
Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.045	1.012	4.37	13.04	3.66 °L	298	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:52 AM Notes:
My Sweet’erra Valentine	No Profile Selected	1 Gallons	1.052	1.008	5.77	47.8	2.4 °L	298	0
Author: aclaerbaut Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 1/21/2023 4:46 PM Notes:
GB003 - Ginger Beer	Holiday/Winter Special Spiced Beer	6 Gallons	1.078	1	10.27	0	1.08 °L	298	0
Author: Convincent Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:52 PM Notes: Goal: High alcohol, spicy, ginger beer, dry ferment - [ ] 5 gallons water - boil 2, 3 gal Bottled - [ ] 8.5lbs sugar -> 10.25% (1.078 SG) - [ ] 10 Tbsp ginger powder (800g fresh 266g powder) - [ ] 6 Lemons- juice & rind - [ ] 0.25 lbs sucernut - [ ] 1 tsp Nutmeg - [ ] 1 tsp cloves - [ ] 2 tsp Cinnamon - [ ] 5 tsp black pepper - [ ] 1.25 tsp Cayenne pepper
MH9	English IPA	5.5 Gallons	1.049	1.01	5.09	22.97	4.92 °L	298	1
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5 oz Creation Date: 10/31/2022 8:56 PM Notes: Magic Hat #9 clone
Yanni Gourde Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.012	7.37	38.36	13.44 °L	298	0
Author: kds5065 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/28/2021 11:59 AM Notes: The "corn sugar dextrose" was actually an entire can of pumpkin pie mix.
Belgian Strong	Belgian Blond Ale	22 Litres	1.069	1.015	7.04	57.73	6.68 °L	298	0
Author: SKeppas Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 124 Creation Date: 3/15/2021 10:44 AM Notes:
Mixed Up Mead2	Dry Mead	5.5 Gallons	1.05	1.004	6.04	0	1.93 °L	298	0
Author: Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:35 AM Notes:
Espresso Caramel Stout	American Stout	5 Gallons	1.066	1.018	6.22	19.91	39.13 °L	298	0
Author: Oakhaven Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 6:36 PM Notes: Directions: 1. If using liquid yeast, make sure to remove it from the refrigerator 3 hr.’s before brewing (Wyeast – Smack Pak or White Labs) 2. Heat 2.5 gallons of water to 150 degrees and steep grains for 30 minutes keeping water temp between 150 and 170 degrees 3. Remove muslin bag and move the pot away from heat 4. Add malt extract and stir well so it does not collect on the bottom of the pot 5. Bring wort to a boil 6. Add hops as soon as you have a rolling boil 7. Boil for 60 min. 8. At the end of the boil, add candi syrup and stir well 9. Now add 4 oz. coarsely ground coffee and let steep for 20 minutes 10. Cool wort to approx. 100 degrees 11. Fill primary fermenter with 2 gallons cool water 12. Pour cooled wort into fermenter through a strainer to remove coffee grounds 13. Add more water as needed to bring total volume to 5 gallons 14. Aerate the wort 15. Take initial Starting Gravity reading and record the value 16. Ensure the temperature of the wort is 75 degrees or lower 17. Pitch yeast, seal bucket and place fermentation lock - I moved to secondary fermentation at the end of the 9th day but this is optional. - I bottled on day 15. - My O.G. was 1.066 and my Final Gravity was 1.016, giving me an approx. ABV of 6.87% 2017 Brew day - 10/29 OG - 1.067 (68°) Moved to secondary: 11/10 Gravity: 1.019 Bottled - 11/25 Final Gravity: 1.019 ABV: 6.3%
Smoked Chocolate Rye Stout Recipe	Sweet Stout	1.8 Litres	1.09	1.021	9.13	69.56	50 °L	298	0
Author: nayla_brew Boil Size: 7.8 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 6:38 AM Notes:
Imperial Stout Zigimunt	Russian Imperial Stout	17 Litres	1.082	1.017	8.6	58.16	47.76 °L	298	0
Author: szaniszlo Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:56 PM Notes:
Kovid Kolsch	Kölsch	5.5 Gallons	1.045	1.013	4.23	32.98	4.94 °L	298	1
Author: Meghan Keating Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:35 PM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.13	70.19	34.02 °L	298	0
Author: LDG Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:22 PM Notes:
Holiday Stout	American Stout	5.5 Gallons	1.07	1.02	6.55	36.09	48.57 °L	298	1
Author: Noob75 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 2:45 PM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.054	1.012	5.49	39.7	35.1 °L	298	0
Author: JBrewBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/8/2019 2:23 AM Notes:
Cherry Sour	Fruit Beer	3 Gallons	1.053	1.025	3.64	0	2.4 °L	298	0
Author: ChandlerP Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:15 PM Notes:
KarlG	German Pilsner (Pils)	5.5 Gallons	1.073	1.015	8.09	17.28	6.12 °L	298	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 AM Notes:
FRIZ	Russian Imperial Stout	5 Gallons	1.08	1.023	7.53	20.17	42.58 °L	298	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:18 AM Notes: 1.083 gravity
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