Pilsner Beer Recipe | Extract German Pilsner (Pils) by Brewer #374318 | Brewer's Friend
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Pilsner

186 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 4th 2022
1.057
1.010
6.1%
24.6
3.8
n/a
35.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 0.12 / oz
21.12
37 1.8 100%
11 lbs / 21.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops 2.89 / oz
5.78
Pellet 3.5 Boil 60 min 17.76 66.7%
1 oz Saaz1 oz Saaz Hops 2.89 / oz
2.89
Pellet 3.5 Boil 30 min 6.82 33.3%
3 oz / 8.67
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pilsner" German Pilsner (Pils) beer recipe by Brewer #374318. Extract, ABV 6.13%, IBU 24.59, SRM 3.84, Fermentables: (Pilsner) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-04 15:36 UTC
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