|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.54 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 10:44 PM |
| Notes: |
|
|
Amber Porter IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.008 |
8.13 |
70.9 |
10.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:29 AM |
| Notes: |
|
|
Galaxy Quest
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.44 |
43.22 |
6.22 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:57 AM |
| Notes: |
|
|
Sabrotage 2022
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.26 |
27.93 |
2.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 11:54 PM |
| Notes: |
|
|
Rye Double IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.064 |
1.016 |
6.33 |
44.01 |
5.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 8:56 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.021 |
5.16 |
39.13 |
4.68 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:09 PM |
Notes: Boil:11/7/21
Dry Hop 11/18/21
Keg 11/21/21
FG 1.010
|
|
|
The Last Year Of Our Meme Lord
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
51.12 |
4.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 10:15 PM |
| Notes: |
|
|
NB Brickwarmer 1Gal
|
Winter Seasonal Beer
|
1 Gallons |
1.074 |
1.015 |
7.73 |
28.96 |
27.21 °L
|
379 |
1 |
|
|
|
| Boil
Size: 1.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2020 6:28 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
20 Litres |
1.061 |
1.019 |
5.53 |
37.67 |
5.13 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:18 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
43.48 |
10.15 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:46 PM |
| Notes: |
|
|
Playground
|
American IPA
|
3 Gallons |
1.112 |
1.021 |
11.94 |
64.73 |
11.39 °L
|
379 |
0 |
|
|
Author:
|
|
Thomas Dangermond
|
|
| Boil
Size: 3.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:17 PM |
| Notes: |
|
|
La Trappe Achtig
|
Belgian Dubbel
|
10 Litres |
1.066 |
1.014 |
6.87 |
22 |
30.67 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:07 PM |
| Notes: |
|
|
Graff
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
13.7 |
3 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:52 PM |
| Notes: |
|
|
Boots Blend
|
Alternative Grain Beer
|
2.25 Gallons |
1.057 |
1.011 |
5.99 |
51.85 |
8.35 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:33 PM |
| Notes: |
|
|
Hibiscus Birliner
|
Berliner Weisse
|
15 Litres |
1.032 |
1.008 |
3.2 |
11.95 |
2.57 °L
|
379 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:24 PM |
| Notes: Lallamand sour lactob. to be added @40 deg c after full collection of wort. Monitor until 3.2-3.5 p.H. Boil with hop additions and ferment. |
|
|
Apple Peach Hard Cider
|
Specialty Fruit Beer
|
4 Gallons |
1.031 |
1.003 |
3.6 |
0 |
0 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:37 PM |
| Notes: |
|
|
Pliny The Elder Double IPA
|
American IPA
|
11 Gallons |
1.077 |
1.016 |
8.02 |
221.34 |
5.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 11/21/2019 8:41 PM |
| Notes: |
|
|
Cumulonimbus APA 13,8°
|
American IPA
|
22.3 Litres |
13.801 |
2.758 |
6.09 |
50.77 |
16.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:50 AM |
Notes: 19.11. 22:00
13 Brix - 1052,6 OG (BF: 1054)
Predpokladaný koniec: 1010
27.11. 18:00
8,3 Brix - 1020 SG
28.11. 22:10
7,65 Brix - 1016 SG
dry hop start
29.11. 19:00
7,6 Brix - 1016 SG
1.12. 15:30
6,95 Brix - 1012 SG
2.12. 19:30
6,85 Brix - 1011 SG
Stočené 21,33 l |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.009 |
7.13 |
67.21 |
3.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:45 PM |
| Notes: |
|
|
Ipa DogFish
|
American IPA
|
21 Litres |
1.04 |
1.009 |
4 |
138.69 |
12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:28 AM |
| Notes: |
|
|
|
|