IP LAGER
|
American IPA
|
50 Litres |
13.821 |
2.869 |
5.89 |
40.9 |
3.68 °L
|
240 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:10 PM |
Notes: |
|
白麥汁
|
No Profile Selected |
2150 Litres |
13.802 |
3.573 |
5.51 |
0 |
5.35 °L
|
208 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:24 AM |
Notes: |
|
Cumulonimbus APA 13,8°
|
American IPA
|
22.3 Litres |
13.801 |
2.758 |
6.09 |
50.77 |
16.27 °L
|
246 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:50 AM |
Notes: 19.11. 22:00
13 Brix - 1052,6 OG (BF: 1054)
Predpokladaný koniec: 1010
27.11. 18:00
8,3 Brix - 1020 SG
28.11. 22:10
7,65 Brix - 1016 SG
dry hop start
29.11. 19:00
7,6 Brix - 1016 SG
1.12. 15:30
6,95 Brix - 1012 SG
2.12. 19:30
6,85 Brix - 1011 SG
Stočené 21,33 l |
|
Chinook BIPA 13,8°
|
Specialty IPA: Black IPA
|
29.5 Litres |
13.742 |
2.552 |
6.16 |
55.25 |
50 °L
|
201 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:18 PM |
Notes: 28.11. 21:10
19,3 Brix - 1080 OG (BF: 1073)
Očakávaný koniec (BF) bez čaju: 1014
9.12. 20:00
10,3 Brix = 1017 SG (zdola, vysoká pena)
11.12. 19:15
10,45 Brix - 1018 SG (zhora, vysoká pena)
16.12. 18:15
10,4 Brix - 1017 SG (zhora, bez peny)
________________________________
2.12. 23:10
8g kvasníc + výživa
11,95 Brix - 1048 OG (BF: 1047)
predpokladaná FG: 1009
9.12. 20:00
6,6 Brix - 1012 SG (zdola)
11.12. 19:15
6,55 Brix - 1012 SG (zhora)
12.12. 20:00
6,55 Brix - 1012 SG (zhora)
16.12. 18:15
6,4 Brix - 1011 SG (zhora)
__________________________
(doplň merania po spojení)
27,08 litra vo fľašiach |
|
Gone Surfing
|
American Pale Ale
|
8 Litres |
13.65 |
2.902 |
5.77 |
49.53 |
5.25 °L
|
399 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:28 AM |
Notes: |
|
Weiße Weste
|
Weissbier
|
20 Litres |
13.615 |
2.934 |
5.74 |
15.98 |
4.61 °L
|
172 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:35 PM |
Notes: |
|
Stout-černý Jak Boty
|
Dry Stout
|
18 Litres |
13.61 |
3.522 |
5.43 |
68.23 |
21.02 °L
|
866 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 12:16 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
13.549 |
2.671 |
5.84 |
59.68 |
7.45 °L
|
169 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 28.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:06 PM |
Notes: |
|
Scadoodoo
|
American Amber Ale
|
21 Litres |
13.545 |
3.873 |
5.21 |
0 |
17.28 °L
|
274 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 24.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:06 PM |
Notes: |
|
Amber Extract
|
American Amber Ale
|
1 Gallons |
13.537 |
3.502 |
5.4 |
32.13 |
16.93 °L
|
232 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:24 PM |
Notes: |
|
Erstes Extraktbier
|
American Pale Ale
|
19 Litres |
13.516 |
2.469 |
5.92 |
45.41 |
6.34 °L
|
422 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 34 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:43 AM |
Notes: |
|
Cedar Aged Dark Rye Lager
|
Roggenbier (German Rye Beer)
|
6.5 Gallons |
13.501 |
3.171 |
5.55 |
36.32 |
9.23 °L
|
215 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:03 PM |
Notes: |
|
Just A Dunkel
|
Munich Dunkel
|
15 Gallons |
13.497 |
4.061 |
5.09 |
25.8 |
18.99 °L
|
162 |
0 |
|
|
Boil
Size: 18.23 Gallons |
Boil Time: 120 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:38 PM |
Notes: |
|
A Pale Ale
|
American Pale Ale
|
25 Litres |
13.494 |
2.66 |
5.81 |
47.02 |
8.12 °L
|
204 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:55 AM |
Notes: |
|
Bad Boy Rye
|
No Profile Selected |
30 Litres |
13.466 |
3.483 |
5.37 |
0 |
8.27 °L
|
170 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:05 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
32 Gallons |
13.452 |
3.342 |
5.44 |
23.65 |
5.06 °L
|
437 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 11:20 AM |
Notes: |
|
Pale Ale Extract
|
American Pale Ale
|
1 Gallons |
13.434 |
3.475 |
5.36 |
32.28 |
4.25 °L
|
193 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:59 PM |
Notes: |
|
French Connection
|
Fruit Lambic
|
700 Litres |
13.413 |
2.505 |
5.85 |
8.84 |
2.98 °L
|
132 |
0 |
|
|
Boil
Size: 708.18 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/25/2023 9:35 AM |
Notes: |
|
GIB Winter Ale
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
13.389 |
3.463 |
5.34 |
22.64 |
16.51 °L
|
366 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:58 AM |
Notes: In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs. |
|
Resty Mladosti (Expirát)
|
American Light Lager
|
14.8 Litres |
13.289 |
2.115 |
5.98 |
63.78 |
4.17 °L
|
176 |
0 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:14 PM |
Notes: |
|
|
|