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Bad Boy Rye

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 34.0 °P (recipe based estimate)
Post Boil Gravity: 65.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pale Ale5.6 kg Pale Ale	39	2.3	76.7%
1 kg	German - Rye1 kg Rye	38	3.5	13.7%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	9.6%
7.30 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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