Bad Boy Rye - Beer Recipe - Brewer's Friend

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Bad Boy Rye

168 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 34.0 °P (recipe based estimate)
Post Boil Gravity: 65.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 4th 2020
13.5 °P
3.5 °P
5.4%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 76.7%
1 kg German - Rye1 kg Rye 38 3.5 13.7%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 9.6%
7.30 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 18.3
Mash volume with grains (equipment estimates 18 L) 23.1
Grain absorption losses (steeping) -7.3
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 25
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.3  
Equipment Profile Used: System Default
"Bad Boy Rye" No Profile Selected beer recipe by wentsa. Extract, ABV 5.37%, IBU 0, SRM 8.27, Fermentables: (Pale Ale, Rye, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 17:05 UTC