19 NEIPA II
|
Specialty IPA: New England IPA
|
23 Litres |
14.372 |
4.213 |
5.5 |
36.63 |
5.32 °L
|
2.6K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:24 AM |
Notes: Batch size 5 gallons
Boil size 6.47 gallons
Boil time 90 minutes
Grain weight 15.47 pounds
Efficiency 75%
Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Color (SRM) 11.8°L
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II
Grains/Extracts/Sugars 15.47 pounds
Pilsen ****36ppg, 1°L 11.73 pounds ****75.9%
Dry Candi - Clear ****32ppg, °L 1.6 pounds ****10.3%
Munich (Light) ****34ppg, 10°L 1.6 pounds ****10.3%
Special B ****30ppg, 140°L 0.53 pounds ****3.4%
Mash
45 minutes, 8.4 gallons Strike ****Target 158°F
5.2 gallons 170°F 45 minutes (+0)
Sparge
3.2 gallons 172°F
Boil
90 minutes, 6.47 gallons
Challenger hops ****8%, Whole 0.8 ounces 60 minutes
Goldings (Styrian) hops ****5%, Whole 1.07 ounces 15 minutes
Challenger hops ****8%, Whole 0.27 ounces 3 minutes (+57)
Saaz hops ****4%, Whole 0.27 ounces 3 minutes (+57)
Ferment
14 days @ 65-75°F
__________________
4273L brewed since August 2011. |
|
Ostravský Ležák S Medem
|
Czech Premium Pale Lager
|
20 Litres |
14.372 |
2.311 |
6.48 |
45.72 |
6.7 °L
|
1.4K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 6:42 PM |
Notes: |
|
4H0Pes
|
American IPA
|
17 Litres |
14.372 |
4.315 |
5.44 |
52.66 |
5.49 °L
|
171 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:10 PM |
Notes: |
|
Ottermelon Extract
|
No Profile Selected |
1 Gallons |
14.318 |
3.712 |
5.73 |
22.97 |
3.52 °L
|
232 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:41 PM |
Notes: |
|
Daytons Dunkel
|
Dunkles Weissbier
|
18 Gallons |
14.297 |
3.706 |
5.72 |
14.31 |
12.68 °L
|
117 |
0 |
|
|
Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 7:27 PM |
Notes: |
|
Dark & Spicy 15,9°
|
Winter Seasonal Beer
|
25.1 Litres |
14.253 |
3.562 |
5.96 |
17 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:19 PM |
Notes: Štart:
24,3 l
14,8 Brix - 1060 SG (Brewersfriend: 1058 OG)
4.11. 23:25 pridané rehydratované kvasnice (exp. 2/22)
V priebehu ďalšieho dňa začalo vytekať cez kvasnú zátku. Vedro umyté, zátka vymenená, no aj cez tú zanedlho začalo pretekať.
5.11. 22:00 - vyrobené tinktúry s bielym rumom:
- 15 g kakao nibs v 42 ml
- 15 g karob nasekaný v 42 ml
- 1 g tonka nasekaná v 20 ml
10.11. 18:00
8,2 Brix - 1015 SG
12.11. 22:00 - vyrobené tinktúry s bielym rumom:
- 183 g kakao nibs v 4 dcl
- 181 g karob v 4 dcl (17.11. pridaný 1 dcl)
- 47 g tonka drvená v 1,5 dcl
23:00
8,2 Brix - 1015 SG (čo je divné, lebo buble)
15.11. 16:00
8,2 Brix - 1015 SG
17.11. 20:00
8,3 Brix - 1016 SG
18.11. 20:00
8 Brix - 1014 SG
Precedenie tinktúr
20.11. 01:30
hustota neodmeraná
Tinktúry nakvapkané v pomere 10 / 7 / 2,5 do dvoch fliaš, zvyšok (asi 0,77 l) vyliaty do vedra.
Stočenie 24,67 (0,33 sa rozbilo) |
|
Hard Seltzer
|
American Light Lager
|
8 Gallons |
14.157 |
-0.003 |
7.55 |
0 |
0 °L
|
593 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:43 PM |
Notes: |
|
Dark Nottingham Wheat
|
No Profile Selected |
21 Litres |
14.139 |
3.374 |
5.8 |
19.77 |
15.17 °L
|
569 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:07 PM |
Notes: 23.02 -- OG 14 |
|
Hopical Cyclone
|
American Brown Ale
|
38 Litres |
14.107 |
3.655 |
5.64 |
87.04 |
16.04 °L
|
495 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:17 AM |
Notes: |
|
Extract Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
14.086 |
3.505 |
5.71 |
30.83 |
5.72 °L
|
220 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:29 PM |
Notes: |
|
Yakima Clone Bastard Seventy Something And Some
|
American Pale Ale
|
21 Litres |
14.062 |
2.776 |
6.07 |
56.61 |
5.47 °L
|
289 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 25.7 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:43 AM |
Notes: Black rock
|
|
Polish IPA
|
English IPA
|
23 Litres |
14.057 |
4.585 |
5.13 |
35.45 |
12.45 °L
|
2K |
1 |
|
Author:
|
|
Wojtek
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 9:29 AM |
Notes: |
|
Токсовский трамплин
|
American IPA
|
15.7 Litres |
14.01 |
2.042 |
6.42 |
82.06 |
9.07 °L
|
2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 19.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 7:48 AM |
Notes: |
|
Apa Z Ekstraktu
|
American Pale Ale
|
8.5 Litres |
13.969 |
2.757 |
6.03 |
41.78 |
5.38 °L
|
216 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:21 PM |
Notes: |
|
Citra II. APA 13,8°
|
American IPA
|
24.8 Litres |
13.952 |
2.587 |
6.11 |
49.51 |
9.53 °L
|
208 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 13.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:45 PM |
Notes: 28.11. 22:10
14 Brix = 1057 OG (BF: 1055)
24 l. Očakávaný koniec (BF): 1010
9.12. 20:00
6,8 Brix = 1008 SG (zdola)
Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop
24,8 l. Očakávaný koniec (BF): 1010
11.12. 19:15
6,9 Brix - 1009 SG (zhora)
12.12. 19:30
7 Brix - 1010 SG (zhora) |
|
N.A.
|
American Pale Ale
|
21 Litres |
13.95 |
2.609 |
6.09 |
30.69 |
5.68 °L
|
287 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 25.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:46 AM |
Notes: |
|
Grapefruit Sour
|
Specialty Fruit Beer
|
5 Gallons |
13.899 |
1.828 |
6.47 |
29.98 |
5.16 °L
|
519 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/1/2022 1:49 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
13.884 |
3.595 |
5.55 |
56.26 |
3.83 °L
|
94 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 5:38 PM |
Notes: |
|
Grayton Marzen
|
Märzen
|
232 Gallons |
13.877 |
2.274 |
6.23 |
19.36 |
12.15 °L
|
187 |
0 |
|
|
Boil
Size: 270.8 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:32 PM |
Notes: |
|
Dark Lager
|
No Profile Selected |
6.5 Gallons |
13.866 |
3.546 |
5.56 |
30.47 |
23.3 °L
|
75 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 2:34 AM |
Notes: |
|
|
|