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Grayton Marzen

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 270.8 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday March 20th 2023

Original Gravity:

13.9 °P

Final Gravity:

2.3 °P

ABV (standard):

6.2%

IBU (tinseth):

19.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Great Western - Vienna110 lb Vienna	37	3	22%
55 lb	Rahr - Premium Pilsner55 lb Premium Pilsner	36.8	1.75	11%
220 lb	Weyermann - Munich Type I220 lb Munich Type I	38	6	44%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	11%
3 lb	Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt	25	550	0.6%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	11%
2 lb	Simpsons - Chocolate Malt2 lb Chocolate Malt	31.7	444	0.4%
500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Barth-Haas - Hallertauer Magnum12 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	12.96	60%
8 oz	BSG - Hallertauer Blanc8 oz Hallertauer Blanc Hops	Pellet	10	Boil	60 min	6.4	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Barth-Haas - Hallertauer Magnum (Pellet)	12.96	60%
8 oz	BSG - Hallertauer Blanc (Pellet)	6.4	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
156 gal		Strike	163 °F	153 °F	60 min
170 gal		Sparge	175 °F	165 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
410 g	Chalk	Water Agt	Mash	--
15 g	Baking Soda	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 18281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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