Stone-Faced IPA With A Twist
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.6 |
45.61 |
5.33 °L
|
348 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:35 PM |
Notes: |
|
English Porter
|
English Porter
|
5 Gallons |
1.052 |
1.015 |
4.84 |
30.43 |
21.82 °L
|
348 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 3:05 PM |
Notes: Brewed 07/02/24
F.G.
Hydro 1.053-54
Tilt 1.055
Mash at 153 for 60
Boil for 60 mins
Ferment at 66 degrees
Carbonate @ 2.0-2.2 |
|
Neal's Blonde Ale
|
Blonde Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.25 |
20.93 |
6.55 °L
|
348 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:19 PM |
Notes: |
|
Covfefe Stout
|
American Stout
|
1 Gallons |
1.084 |
1.021 |
8.29 |
30.26 |
38.42 °L
|
348 |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 7/14/2022 12:18 AM |
Notes: |
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
21.22 |
22.91 °L
|
348 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 6:19 PM |
Notes: |
|
Atomic Hazy IPA Extract
|
American IPA
|
20.8 Litres |
1.042 |
1.01 |
4.2 |
0 |
3.79 °L
|
348 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:40 AM |
Notes: |
|
Double IPA
|
Double IPA
|
5 Gallons |
1.089 |
1.013 |
9.93 |
69.72 |
7.62 °L
|
348 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:16 AM |
Notes: |
|
Weissbier (Extract)
|
Weissbier
|
12.53 Gallons |
1.049 |
1.012 |
4.81 |
9.46 |
3.75 °L
|
348 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:34 PM |
Notes: |
|
Noyesie Goats Brewing Chrysaor DIPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.71 |
76.27 |
12.77 °L
|
348 |
2 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 2/14/2021 10:25 PM |
Notes: |
|
Tart Cherry Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.08 |
0 |
5.87 °L
|
348 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:11 PM |
Notes: 6 Gal RO H2O
Bring to 165.F, add LME |
|
DunkelWeizen
|
Dunkles Weissbier
|
5 Gallons |
1.061 |
1.015 |
5.96 |
23.56 |
17.44 °L
|
348 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 12:59 AM |
Notes: |
|
Extract Belgian IPA (1gal)
|
American Pale Ale
|
1 Gallons |
1.083 |
1.016 |
8.79 |
65.46 |
6.28 °L
|
348 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:09 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.76 |
19.05 |
15.2 °L
|
348 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:13 PM |
Notes: Grain Bill. 30 min. @ 160F
Add Fermentables and bring to boil
Add Hops at 60 min, 15 min (add Irish moss) and 0 min.
Cool to 80F
Top off & Pitch Yeast
14-16 days, keg, force carb. Drink!
|
|
No Soggy Bottoms Bitter ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.018 |
4.68 |
49.59 |
12.76 °L
|
348 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:47 PM |
Notes: |
|
Hazy Citra IPA
|
American IPA
|
1 Gallons |
1.07 |
1.013 |
7.41 |
60.95 |
5.46 °L
|
348 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:53 AM |
Notes: |
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.056 |
1.011 |
5.92 |
18.71 |
34.46 °L
|
348 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 2:43 PM |
Notes: |
|
XPA #2
|
American Pale Ale
|
42 Litres |
1.052 |
1.013 |
5.11 |
44.43 |
4.33 °L
|
348 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:31 AM |
Notes: |
|
Blonde Ale
|
Trappist Single
|
21 Litres |
1.083 |
1.018 |
8.54 |
21.93 |
7.01 °L
|
348 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:00 PM |
Notes: |
|
Fuck Me Up Fam Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.71 °L
|
348 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:13 PM |
Notes: |
|
Cherry Vanilla Blonde
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
40.58 |
7.14 °L
|
348 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 11:05 PM |
Notes: |
|
|
|