BBB Golden Honey - Small Batch Extract
|
Blonde Ale
|
3 Gallons |
1.043 |
1.009 |
4.48 |
19.49 |
4.65 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 4:07 PM |
Notes: |
|
Tres Perros IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
47.87 |
8.06 °L
|
363 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:13 PM |
Notes: |
|
Neal's Blonde Ale
|
Blonde Ale
|
2.25 Gallons |
1.049 |
1.009 |
5.25 |
20.93 |
6.55 °L
|
363 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:19 PM |
Notes: |
|
Bitchin With Blackberry
|
Fruit Lambic
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
3.42 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:53 PM |
Notes: |
|
Bells Lighthearted Ale
|
American IPA
|
5 Gallons |
1.037 |
1.008 |
3.89 |
51.89 |
5.12 °L
|
363 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:34 PM |
Notes: |
|
2022 Club Comp - Spec IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0.58 |
4.22 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:56 AM |
Notes: |
|
'merica Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.47 |
45.72 |
5.43 °L
|
363 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/8/2022 6:04 PM |
Notes: FG: 1.065
Fermented on 2/13 |
|
PTE 12012021
|
Double IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
174.47 |
6.92 °L
|
363 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:02 PM |
Notes: 12/01/2021
MoreBeer LME kit, forgot to add 8 oz Light DME
6 Gal RO H2O
Mash and Boil
Hop per schedule, leave hops in Hop Spider until transfer to fermenter.
Add dry hops at transfer to fermenter
12/02/2021
Chill over night in Mash and Boil set to 64.F
O.G~ 1.073, Pitch US-05
Tranfer to Fermzilla and move into basement ( approx 68.F ). |
|
Gray Daze IPA
|
American Pale Ale
|
5 Gallons |
1.064 |
1.018 |
6.03 |
81.36 |
6.22 °L
|
363 |
0 |
|
|
Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/29/2021 7:47 PM |
Notes: |
|
Hopped And Loaded
|
American IPA
|
3.2 Gallons |
14.917 |
2.041 |
6.93 |
95.2 |
15.86 °L
|
363 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 60 |
Boil Gravity: 3.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 8:19 PM |
Notes: |
|
Smoked Maple Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.36 |
29.12 |
19.67 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 12:56 AM |
Notes: Made this recipe to brew a quick beer using 8-10% smoked malt so as to mask young beer flavors like diacetyl and acetaldehyde. Maple syrup was added when racking to secondary to dry out the beer. Maple syrup was also added for priming sugar when bottling. |
|
13th St. IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
59.58 |
7.26 °L
|
363 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/28/2021 3:47 PM |
Notes: |
|
Mini Barely Wine
|
American Barleywine
|
1 Gallons |
1.12 |
1.03 |
11.8 |
0 |
20.31 °L
|
363 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:03 AM |
Notes: |
|
Kveik Pale
|
American Pale Ale
|
13 Litres |
1.054 |
1.011 |
5.59 |
34.06 |
3.76 °L
|
363 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:16 PM |
Notes: |
|
Little Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
44.05 |
24.06 °L
|
363 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:02 PM |
Notes: |
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.79 |
19.01 °L
|
363 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:16 PM |
Notes: |
|
Assam Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
22.77 |
10.83 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:13 PM |
Notes: |
|
Magnum Sauvin Pale
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
43.49 |
5.6 °L
|
363 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 10/27/2018 9:58 PM |
Notes: |
|
La Rossa Dolce
|
American Amber Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
23.44 |
11.73 °L
|
363 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:25 PM |
Notes: |
|
Test-Pliny
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.39 |
232.35 |
7.97 °L
|
363 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 4:05 PM |
Notes: |
|
|
|