Extract Homebrew Beer Recipes

Page 691 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Ale	Belgian Specialty Ale	5.5 Gallons	1.046	1.011	4.57	56.96	4.55 °L	398	1
Author: ukaratay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 10:01 PM Notes:
Cream Ale Chili	Cream Ale	5.5 Gallons	1.047	1.009	4.96	27.52	4.57 °L	398	1
Author: steve'o Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/22/2023 4:28 PM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.013	5.63	19.3	5.06 °L	398	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:40 PM Notes:
Ellie's Black Dog Quad	Belgian Dark Strong Ale	6 Gallons	1.098	1.011	11.53	21.35	25.9 °L	398	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.197 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 9:17 PM Notes:
Oscoda Stout	Dry Stout	5 Gallons	1.055	1.014	5.37	5.93	23.48 °L	398	0
Author: Steverino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:26 PM Notes:
Jeff's English Pale Ale	English IPA	5 Gallons	1.053	1.013	5.26	40.93	3.65 °L	398	0
Author: Jeff Teitel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 40 Creation Date: 8/19/2022 11:37 PM Notes:
Awesome Recipe	American Light Lager	22.5 Litres	1.039	1.01	3.83	5.75	15.27 °L	398	0
Author: Boil Size: 28.22 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 11:51 AM Notes:
Mango Kolschy	Kölsch	5 Gallons	1.049	1.012	4.86	22.28	3.3 °L	398	0
Author: Rwt7u Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/3/2022 2:49 AM Notes:
Heaty Gonzalez	Dry Stout	5.5 Gallons	1.051	1.011	5.27	54.94	50 °L	398	0
Author: Nathan Anderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 8:58 PM Notes:
Pear Cyser	Other Fruit Melomel	7.5 Litres	1.111	1.006	13.8	0	4.16 °L	398	0
Author: RoofCrow Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 6:27 PM Notes:
Ben Heimbach - Dark Ale (Porter)	Baltic Porter	5.5 Gallons	1.077	1.017	7.8	27.85	27.5 °L	398	0
Author: bheimbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:32 PM Notes: The yeast variety would be Whyeast 2124 (Bohemian Lager)***
Tropical Haze Roulette	American Pale Ale	8 Litres	1.047	1.01	4.91	57.9	8.03 °L	398	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:24 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	0	5.67 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/2/2020 9:54 PM Notes:
Cali Mountain Ale (MoreBeer)	American Pale Ale	5 Gallons	1.054	1.01	5.7	47.73	8.44 °L	398	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/10/2019 2:08 PM Notes:
Eng Pale Ale	British Golden Ale	12 Litres	1.048	1.012	4.72	26.5	4.38 °L	398	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:38 AM Notes:
Amber	American Amber Ale	21 Litres	1.045	1.01	4.59	38.54	11.4 °L	398	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:37 PM Notes:
0 Dollar To 10k Dollar	Vienna Lager	5.5 Gallons	1.069	1.017	6.77	0	3.92 °L	398	0
Author: dolartkdolar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:28 AM Notes: 0 Dollar To 10K Dollar is the greatest free education webinar that helps you to make money with the social traffic. The best things about using the internet to make money online are that being online allows you a way to leverage your time and your resources. Motivation is what induces you into action and action is what allows you to do the necessary tasks that enable you to be successful and make money. [url=http://www.jvplanet.com/0-dollar-to-10k-dollar]0 dollar to 10k dollar[/url] <a href="http://www.jvplanet.com/0-dollar-to-10k-dollar">0 dollar to 10k dollar</a> [0 dollar to 10k dollar](http://www.jvplanet.com/0-dollar-to-10k-dollar) There are a lot of real estate books, podcasts, and totally free information online as a great place to begin. It's possible that you earn money on the internet by selling your pictures. When you begin working online then you should keep in mind that the relationships with different individuals work for you. Freelancing as a career is comparatively new in the internet world. Working online jobs will be able to help you to perfect your abilities. There are many internet gigs out there. The term named Online Job is the secret to stepping in the Online Jobs world. Writing articles is an excellent means to place some money in your pocket. The best thing about earning with YouTube is that you can begin earning from your video content on the exact first moment. Blogging occupies a prominent place on the internet planet, and it looks to continue in the near future. For appearance, it should get a top award for its cool look.
Peach Pie	Fruit Beer	5.5 Gallons	1.038	1.01	3.66	18.82	3.37 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/28/2018 2:54 PM Notes:
Almond Oatmeal Stout	Oatmeal Stout	6 Gallons	1.053	1.013	5.27	36.33	30.73 °L	398	0
Author: Carsten916 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/23/2018 6:10 PM Notes:
Rice 2	American Light Lager	2 Gallons	1.067	1.01	7.47	14.32	2.6 °L	398	0
Author: Ramke Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:09 PM Notes:
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