St. Patrick's Day Stout
|
Dry Stout
|
2.63 Gallons |
1.05 |
1.012 |
4.91 |
37.43 |
31.38 °L
|
439 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:27 PM |
Notes: |
|
Saint Martin Doppel - CLONE
|
Maibock/Helles Bock
|
11 Gallons |
1.099 |
1.027 |
9.46 |
30.98 |
19.56 °L
|
439 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 1:03 AM |
Notes: |
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.41 |
36.07 |
50 °L
|
439 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:24 PM |
Notes: |
|
Vienna Red
|
Vienna Lager
|
11 Gallons |
1.053 |
1.013 |
5.25 |
28.48 |
10.56 °L
|
439 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:30 AM |
Notes: |
|
Cole's Negro Modelo
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
34.72 |
16.46 °L
|
439 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:24 PM |
Notes: |
|
Poco Loco CocoWeizen
|
Weissbier
|
5.25 Gallons |
1.057 |
1.013 |
5.85 |
15.26 |
4.47 °L
|
439 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1oz |
Creation
Date: 10/29/2020 4:13 PM |
Notes: This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe.
I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips.
Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us |
|
Contest IPA - Cowan
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.02 |
42.01 |
4.04 °L
|
439 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:44 PM |
Notes: |
|
[FHS] New American (Stout)
|
American Stout
|
5 Gallons |
1.065 |
1.016 |
6.47 |
58.45 |
37.41 °L
|
439 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:35 AM |
Notes: |
|
Centennial Single Hop
|
American Light Lager
|
20 Litres |
1.054 |
1.012 |
5.57 |
41.21 |
7.38 °L
|
439 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:17 PM |
Notes: |
|
A Beer For Kings
|
American IPA
|
5 Gallons |
1.098 |
1.019 |
10.36 |
130.88 |
13.35 °L
|
438 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 1:06 AM |
Notes: |
|
Ram A Gay
|
American Pale Ale
|
34 Litres |
1.06 |
1.015 |
5.89 |
56.34 |
5.92 °L
|
438 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:30 PM |
Notes: |
|
Rye Porter
|
American Porter
|
5 Gallons |
1.074 |
1.02 |
7.14 |
39.49 |
38.76 °L
|
438 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:08 AM |
Notes: |
|
Faui Coconut Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
21.25 |
30.12 °L
|
438 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 6:08 AM |
Notes: |
|
Uncle Jason's Juice
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
43.65 |
12.21 °L
|
438 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 9:25 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
33.32 |
13.97 °L
|
438 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:04 PM |
Notes: |
|
Wood And Nails Belgian Dubbel
|
Trappist Single
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
14.12 |
12.09 °L
|
438 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:10 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
4 Litres |
1.07 |
1.012 |
7.66 |
33.74 |
5.31 °L
|
438 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:02 AM |
Notes: |
|
Coffee Blonde
|
Blonde Ale
|
5 Gallons |
1.068 |
1.019 |
6.43 |
50.96 |
4.62 °L
|
438 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:49 PM |
Notes: |
|
Surly Xtra Citra
|
American Pale Ale
|
3 Gallons |
1.072 |
1.018 |
7.1 |
39.83 |
6.13 °L
|
438 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:09 AM |
Notes: |
|
Fat Tug Five
|
American IPA
|
23.5 Litres |
1.056 |
1.011 |
6 |
75.1 |
14.56 °L
|
438 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:49 AM |
Notes: |
|
|
|