Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2112	Kölsch	5 Gallons	1.048	1.012	4.77	22.94	3.83 °L	865	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:10 PM Notes:
Citra Cascade IPA	American IPA	2.4 Gallons	1.056	1.011	5.94	56.62	6.32 °L	865	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:46 PM Notes:
S & M IPA	American IPA	5 Gallons	1.056	1.013	5.67	50.48	7.17 °L	865	0
Author: Wanz~n~Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 1:15 AM Notes:
Murky Water Black Sea	American Stout	5 Gallons	1.062	1.016	6.03	51.02	38.97 °L	865	0
Author: SteveJ0912 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 12:15 PM Notes:
Coffee (Amb Extr) Porter	Robust Porter	2 Gallons	1.059	1.017	5.61	31.27	27.54 °L	864	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:45 PM Notes:
BRU-1 Citra IPA	American IPA	5.5 Gallons	1.043	1.011	4.22	115.25	3.93 °L	864	1
Author: shlap007 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 9:51 PM Notes:
Ursarus Extract	American Light Lager	5 Gallons	1.038	1.007	4.17	13.01	2.41 °L	864	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:53 AM Notes:
MoreBeer American Pale Ale 2	American Pale Ale	5.5 Gallons	1.058	1.011	6.2	37.65	7.24 °L	864	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 6:20 PM Notes:
Lets Get Real IPA Part 1	California Common Beer	5.5 Gallons	1.057	1.014	5.64	70.36	5.31 °L	864	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:53 PM Notes:
Amarillo IPA	American IPA	5.75 Gallons	1.056	1.007	6.37	92.75	7.18 °L	864	1
Author: Patrick87 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:15 PM Notes:
Kurzbrau	Dark American Lager	5 Gallons	1.055	1.01	5.8	19.51	16.74 °L	864	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:39 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule. Add the first two ounces of hops in three or four small batches over the first 20 minutes. 4. Cool as quickly to 45F and pitch yeast starter 5. Hold at 45F for 14 days. 6. Raise temperature to 55F for 24 hours for a diacetyl rest. 7. Transfer to secondary 8. Slowly lower temperature 2-5F per day to as cold as possible without freezing. Hold at this temperature for four to eight weeks.
Mint Chocolate Stout	Specialty Beer	5 Gallons	1.059	1.015	5.76	33.62	34.67 °L	864	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 8:01 PM Notes: Make peppermint tea (to taste) and add at end of boil or in primary.
Ginger IPA	American IPA	2.11 Gallons	1.06	1.011	6.35	201.35	4.92 °L	863	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:17 PM Notes:
Paul's Saison	Saison	5 Gallons	1.087	1.023	8.49	29.97	7.24 °L	863	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:14 PM Notes:
7am Breakfast	American Stout	5 Gallons	1.057	1.019	4.9	21.47	24.9 °L	863	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:20 PM Notes:
D's Hoppin IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	21.65	7.51 °L	863	0
Author: BigD'sBrewcave Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:10 PM Notes: Changed out 0min addition from 2oz Cascade to 4oz Galaxy got a 1.045 OG
Small Hop Punch (small Batch)	American Pale Ale	10 Litres	1.051	1.01	5.44	44.64	9.75 °L	863	0
Author: Vheissu Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:38 AM Notes: A delicious small batch IPA. Steep the crystal in water at 67 degrees Celsius for 30 minutes. Remove the steeped grain mixture and add DME: then bring to boil. Aroma hops added at flameout (when wort removed from the boil). Cool and strain the wort into your fermenter.
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.01	3.76	0	7.69 °L	863	0
Author: Aaron62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:01 PM Notes:
Bay's Blonde	Blonde Ale	5 Gallons	1.051	1.012	5.14	26.87	3.77 °L	863	0
Author: Brewswithbay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:18 PM Notes:
Markensfredag Vorspiel	Belgian Specialty Ale	6 Litres	1.054	1.015	5.09	0	5.25 °L	863	0
Author: SKARRA Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 6:57 PM Notes: Brukte IDUN Søtbakstgjør, tørrgjær, hele pakka OG Målt til 1052
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