|
Tiger Juice
|
No Profile Selected |
1200 Litres |
1.062 |
1.02 |
5.6 |
4.45 |
5.78 °L
|
207 |
0 |
|
|
|
| Boil
Size: 1213.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:25 PM |
| Notes: |
|
|
Fuggle Golding Coffee Stout
|
American Stout
|
6 Gallons |
1.061 |
1.012 |
6.43 |
36.36 |
30.34 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 7:48 PM |
Notes: My prior recipe was adequate but lacked mouthfeel and carbonation. I am using different hops, more grain and more oats. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees.
I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.
Brewing Instructions:
Add 6.25 Gallons of filtered water to Anvil Foundry
Add Gypsum, CS, CC to mash water.
Heat Anvil to 157, Add 1# rice hulls, let settle
Lower temp to 154, add grain, sit 10 min to settle
Start pump, trickle 60, stir q 15 mins
Lift basket, sparge 1.25 gal 175, start boil
Boil, 1 Fuggle at 45 min, 1 Goldings at 30 min
Add whirlfloc and Wyeast at 10 minutes
Flame out, Cool to 170
Hopstand Whirlpool Super Alpha in muslin bag for 20 minutes
Finish cool down to 70. Whirlpool 10 min
Transfer to fermenter, pitch yeast
Ferment 21 days, add cold brewed coffee (8 oz) for 4-7 days
|
|
|
Shenan - Unfiltered Stout
|
Dry Stout
|
1000 Litres |
1.041 |
1.01 |
4.19 |
35.45 |
38.11 °L
|
207 |
0 |
|
|
|
| Boil
Size: 1013.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:16 PM |
Notes: Shenan is a bold irish dry stout, balancing roasted malt flavours with a smooth, creamy finish that’ll keep you coming back.
Appearance: Opaque, black with ruby highlights
Aroma: Roasted malt, coffee and dark chocolate
Taste: Rich roasted barley, dark chocolate and a hint of coffee
Mouthfeel: Thick, creamy, velvety body
Aftertaste: Lingering roast bitterness |
|
|
Mead
|
Semi-Sweet Mead
|
11 Litres |
15.239 |
0.798 |
7.75 |
9.63 |
3.52 °L
|
207 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 6.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:12 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.28 |
23.66 |
5.33 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/26/2025 2:49 AM |
| Notes: |
|
|
Red Dragon IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.014 |
6.15 |
6.94 |
9.43 °L
|
207 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:11 AM |
| Notes: |
|
|
Itsok Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.86 |
9.91 |
3.52 °L
|
207 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 62 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 6:36 PM |
| Notes: |
|
|
IPA Yellow Topaz
|
English IPA
|
500 Litres |
13.994 |
2.329 |
6.26 |
43.89 |
12.98 °L
|
207 |
0 |
|
|
|
| Boil
Size: 512.94 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 11:36 AM |
| Notes: |
|
|
Kolsch Honey Extract
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.62 |
14.91 |
4.88 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 10:11 PM |
| Notes: Honey at 0 minutes |
|
|
Witbier/Leftovers
|
Witbier
|
22 Litres |
1.055 |
1.013 |
5.47 |
14.71 |
8.44 °L
|
207 |
0 |
|
|
|
| Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 6:35 PM |
| Notes: |
|
|
Luau Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
0 |
4.28 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:46 PM |
| Notes: |
|
|
Maizen
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
14.28 |
7.56 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:38 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
63.81 |
4.1 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:24 PM |
Notes: 12/19/24 brew
1/5/25 keg |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.017 |
8.85 |
20.33 |
45.46 °L
|
207 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:04 AM |
| Notes: |
|
|
Wingback Lager
|
American Light Lager
|
5 Gallons |
1.035 |
1.006 |
3.87 |
11.76 |
2.87 °L
|
207 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.045 |
1.009 |
4.71 |
20.92 |
3.12 °L
|
207 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 9:15 PM |
| Notes: |
|
|
GreatFerm Dred Brown Porter
|
Brown Porter
|
5 Gallons |
1.054 |
1.014 |
5.25 |
32.73 |
23.46 °L
|
207 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:40 PM |
| Notes: |
|
|
Bisquick
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.047 |
1.013 |
4.49 |
24.08 |
11.34 °L
|
207 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.013 |
7.98 |
0 |
5.71 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.009 |
1.002 |
0.9 |
0 |
4.65 °L
|
207 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:07 PM |
| Notes: |
|
|
|
|