Test
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
17.23 °L
|
128 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 11:35 PM |
Notes: |
|
Saison V5.0a
|
Saison
|
5.5 Gallons |
1.059 |
1.006 |
6.97 |
20.93 |
4.89 °L
|
128 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 7:44 PM |
Notes: |
|
Baker’s Belgian
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
16.96 |
3.37 °L
|
128 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 8:07 PM |
Notes: |
|
Emile Smoked Porter Reprised Mutt
|
American Porter
|
5 Gallons |
1.07 |
1.015 |
7.17 |
31.87 |
44.08 °L
|
128 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:25 PM |
Notes: |
|
001
|
American Pale Ale
|
1 Gallons |
1.041 |
1.008 |
4.36 |
53.16 |
3.86 °L
|
128 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 2:16 PM |
Notes: |
|
Nut Brown
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
16.56 °L
|
128 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2022 2:31 AM |
Notes: |
|
Retirement Pale
|
No Profile Selected |
11 Gallons |
1.031 |
1.008 |
3.07 |
0 |
2.68 °L
|
128 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 12:36 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
18 Litres |
1.041 |
1.014 |
3.63 |
37.65 |
9.39 °L
|
128 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:39 PM |
Notes: |
|
First Form WC IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.1 |
62.3 |
17.79 °L
|
128 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/3/2024 2:32 PM |
Notes: |
|
Cyser
|
No Profile Selected |
1 Gallons |
1.028 |
1.007 |
2.73 |
0 |
15.82 °L
|
128 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 1:49 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.048 |
1.008 |
5.18 |
25.42 |
13.2 °L
|
128 |
0 |
|
|
Boil
Size: 311.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 10:47 PM |
Notes: |
|
Rubia Ale
|
Dunkles Weissbier
|
9 Litres |
1.104 |
1.029 |
9.79 |
11.45 |
28.23 °L
|
128 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 9/1/2023 3:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.81 °L
|
128 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
10.68 °L
|
128 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:12 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.93 |
0 |
4.29 °L
|
127 |
0 |
|
|
Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:54 PM |
Notes: |
|
Brew Fort Pale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.26 |
34.46 |
7.88 °L
|
127 |
0 |
|
|
Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 5:25 PM |
Notes: 1) Start with 3 gallons of delicious City of Ft Collins water!
2) Steep grain in a nylon bag at 153F for 30 mins
3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining
4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon
5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time
6) With 45 min to go, add .75oz of Chinook hops
7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab
8) With 5 mins to go, add 1oz Citra hops
9) End of boil: turn off heat and sanitize fermentor
10) Add 10lbs of ice and 1 gal of distilled water to the fermenter
11) Add wort to fermenter
12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet.
13) Cap and shake fermenter vigorously!
14) Install a sanitized airlock filled with sanitizer
15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009)
16)Sanitize about 2 cases of 12oz bottles.
17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed.
18) Bottle condition at 68F for 1 week to naturally carbonate.
19) Store in fridge, serve chilled, enjoy within 4 months!
20) Come back to Brew Fort for more badass beer recipes!
NOTES:
Grain water loss: 16 fl oz. Volume will be 2.88 gal
Add 6.6lbs LME (Volume will now be 3.38 gal pre boil)
Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal. |
|
18 JAAR CIPI BIER
|
Belgian Tripel
|
25 Litres |
1.103 |
1.026 |
10.1 |
0 |
10.15 °L
|
127 |
0 |
|
|
Boil
Size: 33.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:04 PM |
Notes: |
|
Inneklemt Igjen
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
8.45 °L
|
127 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2024 8:52 AM |
Notes: 15 liter Fresh Wort Kit by Arendal bryggeri.
Hopped with Mosaic and Citra (whirlpool).
Adding 5 liters of tap water for approx 1.060 original gravity. |
|
Jam Session
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.3 |
28.04 |
4.8 °L
|
127 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:25 PM |
Notes: Steep grain in 1 gallon at 152 for 30 min, then raise to 168. Rinse and remove.
Add 5 gallons, boil, add LME. Add hops, boil 30 min.
Chill, aerate, pitch yeast.
Once fermentation complete, crash, then add dry hops
Abtrax Quantum Series CIT and MOS
note-original recipe calls for 7ml but packaging is 5ml. |
|
Toby's Tongue Hugger Ale
|
American Porter
|
5 Gallons |
1.096 |
1.029 |
8.85 |
5.44 |
43.21 °L
|
127 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.321 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 6:55 PM |
Notes: |
|
|
|