Extract Homebrew Beer Recipes

Page 1406 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.25 Gallons	1.06	1.014	6.02	87.95	5.9 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:20 PM Notes:
Porch Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.21	49.811	7.51 °L	201	0
Author: Vheissu Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:50 AM Notes:
Brown Cascade Ale	American Brown Ale	2 Gallons	1.056	1.011	5.99	42.19	50 °L	201	0
Author: Patrick Conklin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 3:47 PM Notes: 1 gal fermented with Us Safeale 05 1 gal fermented with Wyeast Irish ale yeast On bottling: American ale tasted great. Nice malty/hoppy balance that you want in an american brown ale. Irish ale had a sweet forward taste and a little clash with the hop bitterness. Overall not bad though.
Big Abbot Ale	British Strong Ale	5 Gallons	1.071	1.014	7.46	23.47	13.58 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/16/2024 1:00 AM Notes: This is based off of British Ale Dudes Abbot Ale Clone. Converted to an extract recipe. We made it larger than target ABV on accident, but are very happy with the results. This beer comes out after a week in the bottle as a very hearty dark brown, crystal clear beer. The first word I have for it is BIG. The second I have is tasty. Even keeled and rich. If you want hoppy - keep looking. It tastes like fall should - no pumpkin spice. If you want rich and even and a finish that gently fades away, then try it. I enjoy it very much.
West Coast Ipa	American IPA	5.5 Gallons	1.065	1.015	6.62	80.07	7.99 °L	201	0
Author: Jesovich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:02 PM Notes:
Ordinary Bitter V1	Ordinary Bitter	5.5 Gallons	1.038	1.012	3.43	28.39	6.93 °L	201	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:43 PM Notes:
Tricky Dickel	Experimental Beer	5.5 Gallons	1.077	1.019	7.62	18.92	39.41 °L	201	0
Author: camboy_72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 10:09 PM Notes:
Blonde 10g	American Pale Ale	10 Gallons	1.055	1.012	5.63	50.18	3.84 °L	201	0
Author: Timinpdx87 Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 9:18 PM Notes:
Wheat Ale	Weissbier	1 Gallons	1.131	1.036	12.53	28.79	8.55 °L	201	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:32 PM Notes:
#18	American IPA	5.5 Gallons	1.064	1.013	6.74	132.73	4.61 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:57 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	21 Litres	1.066	1.011	7.21	24.81	7.69 °L	201	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:09 AM Notes:
HD IPA	American IPA	5 Gallons	1.07	1.013	7.43	32.1	4.92 °L	201	0
Author: tacoavian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2020 3:28 PM Notes: Basic Extract instructions: bring 3 gals. water to 150-165 degrees add bagged grains ---30 minutes remove grains add extracts bring to boil add bagged centennial hops --- 60 minutes add bagged falconers flight --- 10 minutes add bagged Amarillo --- 5 minutes add bagged Citra --- 0 minutes turn off heat let pot set 15 minutes remove bags of hop cool to 130 degrees strain to fermenter add 2 gals. cold water when wort temperature is 70-80 degrees pitch yeast/sprinkle dry on top stir/agitate/aerate
Saison Ete	Saison	5.5 Gallons	1.071	1.014	7.41	42.76	5.57 °L	201	0
Author: Matt Cowell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:54 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.013	4.96	10.99	4.38 °L	201	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 2/25/2020 3:11 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.081	1.02	8	70.91	32.77 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/29/2019 2:05 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.018	6	72.89	31.88 °L	201	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 7/15/2019 4:52 AM Notes:
Lukas Första öl	American Pale Ale	13 Litres	1.046	1.008	5.07	40.14	3.43 °L	201	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:39 AM Notes:
Dorada GK	Blonde Ale	50 Litres	1.033	1.008	3.29	0	4.86 °L	201	0
Author: G.K Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:22 AM Notes:
Awesome Recipe	American IPA	4 Litres	1.065	1.016	6.37	0	5.37 °L	201	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:06 AM Notes:
Lemon Saison	Saison	20 Litres	1.051	1.006	5.88	19.09	6.66 °L	201	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:53 AM Notes:
« First ‹ Previous 1402 1403 1404 1405 1406 1407 1408 1409 1410 Next › Last »							Page 1406 of 1,574 20 Recipes of 31,461